POPPY SEED ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it! Poppy Seed Roll really brings the light to my husband's eyes. He prefers it over any birthday cake I could bake. I like to serve this bread as a just-right, not-too-sweet dessert. And i always offer a glass of cold milk, too—my husband's part of a family dairy!
Provided by Taste of Home
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a saucepan, heat milk, butter, sugar and salt. Cool to lukewarm. Add 2 beaten eggs and the vanilla extract. Dissolve yeast in warm water. , In a large bowl, combine milk mixture, yeast mixture and enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and let rest for 5 minutes. Roll dough into a 12-in. x 18-in. rectangle. Spread with poppy seed filling and 1 cup nuts. Starting with the long side, roll up dough and pinch the edges to seal. , Place on a large greased baking sheet, seam side down. Curve slightly to form a crescent shape. Cover and let rise in a warm place until doubled, about 30 minutes. , Beat remaining egg with 1 teaspoon water; brush over top. Bake at 350° for about 30 minutes. Cool on wire rack. Glaze with confectioners' sugar icing and top with remaining nuts.
Nutrition Facts : Calories 317 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
HOMEMADE POPPY SEED FILLING [BEST RECIPE ... - POLONIST
This Poppy Seed filling is packed with raisins, other dried fruit and chopped nuts. It’s perfect for cakes (especially a Polish-style 'Makowiec' Poppy Seed Roll) and other desserts. 2.65 lb (1.2 kg) of filling is enough to make: two 20 inch long (50 cm) 'Makowiec' rolls, or four 10 inch (25 cm) rolls.
Provided by Kasia
Total Time 1 hours 10 minutes
Prep Time 50 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 12
Steps:
- To get rid of any impurities, soak poppy seeds in water first. Collect any dirt that floats to the top with a slotted spoon.
- Rinse the poppy seeds and drain them on a sieve lined with gauze (cheese cloth or a muslin square). It can stay there for up to an hour if you’re doing something else in the meantime.
- [Raisins] Rinse raisins under running water. Place them in a small bowl and pour 2-3 tablespoons of almond spirit or golden rum over them. Cover the bowl with a small plate and set aside.
- [Fresh Orange Peel] Chop fresh orange peel (finely) and set aside.
- Pour 2.5 cups of milk into a cooking pot (1.5 qt / litre pot should be large enough) and bring it to boil.
- Drop all the poppy seeds in. Are they fully submerged in milk? If not, pour in some more.
- Reduce the heat to ‘low’ and cook for 15-20 minutes, stirring from time to time. Poppy seeds absorb the milk quite a bit, so make sure there’s enough of it.
- Drain the poppy seeds on a sieve lined with gauze, cheese cloth or a muslin square. If you can, try to squeeze out as much milk as possible.
- Using a disc with the smallest holes, grind the poppy seeds 2 to 3 times.
- Separate yolks from egg whites. Whisk yolks together with 6 tablespoons of powdered sugar, set aside.
- Place chopped walnuts and almonds in a wide pot (or a deep frying pan). Add a pinch of salt and roast them for 4-5 minutes on a medium heat, not allowing the nuts to burn.
- Add in 2 sticks of butter. Add 4 tablespoons of honey and 4 tablespoons of chopped orange peel. Let the orange peel fry for a bit, a few minutes is enough.
- Add in ground poppy seeds, chopped dried fruit and alcohol-soaked raisins. Mix everything together with a spatula, gradually adding egg yolks mixed with powdered sugar. Take the pot off the heat.
- Whip the remaining egg whites until stiff, adding 5 tablespoons of powdered sugar near the end of whipping. Gently add them into the poppy mass.
- And we're done! The poppy seed filling is ready to use in 'Makowiec' (Polish Poppy Seed Roll) or another dessert.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 63 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 2 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 28 grams sodium, SugarContent 59 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
More about "almond poppy seed muffins recipes"
HOMEMADE POPPY SEED FILLING [BEST RECIPE ... - POLONIST
From polonist.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine Polish
Calories 272 calories per serving
- And we're done! The poppy seed filling is ready to use in 'Makowiec' (Polish Poppy Seed Roll) or another dessert.
GINGERBREAD MUFFINS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 250 per serving
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
POPPY SEED MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
THE BEST POPPY SEED MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON POPPY SEED MUFFINS I RECIPE | ALLRECIPES
From allrecipes.com
VEGAN LEMON POPPY SEED MUFFINS - FROM MY BOWL
From frommybowl.com
THE BEST LEMON POPPY SEED MUFFINS - MEL'S KITCHEN CAFE
From melskitchencafe.com
POPPY SEED - WIKIPEDIA
From en.m.wikipedia.org
18 BEST ALMOND FLOUR RECIPES - WHAT TO MAKE WITH ALMOND ...
From thekitchn.com
ALMOND FLOUR RECIPES - KING ARTHUR BAKING
From kingarthurbaking.com
ALMOND FLOUR RECIPES - KING ARTHUR BAKING
From kingarthurbaking.com
20 EASY RECIPES FOR KETO MUFFINS ANYONE CAN MAKE
From ketosummit.com
10 BEST MUFFINS WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
BETTY CROCKER LEMON POPPY SEED MUFFIN MIX - 14.5OZ : TAR…
From target.com
MASTERCLASS ARTICLES
From masterclass.com
CHEESY CORNBREAD MUFFINS - KRUSTEAZ
From krusteaz.com
ALMOND FLOUR PANCAKES {LIGHT AND FLUFFY ... - IFOODREAL.COM
From ifoodreal.com
AMAZING ALMOND BREAD (PERFECT FOR GIFTING) | JULIE BLANNER
From julieblanner.com
POPPY SEEDS: HEALTHY, BENEFICIAL FOOD OR DANGEROUS …
From draxe.com
ALMOND FLOUR | INGREDIENTS | COOKING & BAKING | BLUE DIAMO…
From bluediamond.com
RECIPES ARCHIVE - WEET-BIX
From weetbix.com.au
SUGAR FREE MUFFIN RECIPES - SWEETSMARTS.COM
From sweetsmarts.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKING LIGHT
From cookinglight.com
ALMOND FLOUR | INGREDIENTS | COOKING & BAKING | BLUE DIAMO…
From bluediamond.com
RECIPES ARCHIVE - WEET-BIX
From weetbix.com.au
SUGAR FREE MUFFIN RECIPES - SWEETSMARTS.COM
From sweetsmarts.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKING LIGHT
From cookinglight.com
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR
From tasteofhome.com
HEALTHY BAKED OATMEAL BREAKFAST CUPS - SHE LIKES FOOD
From shelikesfood.com
SEARCH RESULTS ON 'ALMOND BUTTER' | HANNAFORD
From hannaford.com
CAKES - DONNA HAY
From donnahay.com.au
APPLE TART WITH ALMOND PASTE FILLING - WILD WILD WHISK
From wildwildwhisk.com
HEALTHY ZUCCHINI MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
BOSCH RECIPES, BOSCH BREAD RECIPES,USING YOUR BOSCH ...
From healthykitchens.com