STREUSEL PIE RECIPES

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APPLE STREUSEL PIE RECIPE | ALLRECIPES



Apple Streusel Pie Recipe | Allrecipes image

This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Provided by Lori Jett

Categories     Desserts    Pies    Apple Pie Recipes

Yield 8 slices

Number Of Ingredients 9

2 ounces butter
½ cup packed brown sugar
½ cup all-purpose flour
1 cup chopped pecans
9 apple - peeled, cored and sliced
¼ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 recipes unbaked pie shells

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  • Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  • Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutrition Facts : Calories 777.5 calories, CarbohydrateContent 92.8 g, CholesterolContent 15.1 mg, FatContent 44.2 g, FiberContent 6.3 g, ProteinContent 6.4 g, SaturatedFatContent 8.7 g, SodiumContent 604.6 mg, SugarContent 36.3 g

CHERRY STREUSEL PIE - READY SET EAT



Cherry Streusel Pie - Ready Set Eat image

Our cherry pie with homemade streusel topping is sure to be a special occasion dessert that everyone will love. Complete your classic cherry streusel pie slice with Reddi-wip and serve!

Provided by ReadySetEat

Total Time 125 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

1 pie crust for 9-inch pie (refrigerated or homemade)
2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling
1/2 cup unsalted butter, softened
1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 teaspoon salt
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Adjust oven rack to lower-third of oven. Preheat oven to 375°F. Place pie crust in bottom of 9-inch pie plate and flute the edges. Pour cherry pie filling into crust.
  • Beat butter, flour, brown sugar and salt in medium bowl with an electric mixer at low speed until streusel topping is blended and crumbly. Pour evenly over pie filling.
  • Place pie on baking sheet and bake 45 to 50 minutes, until streusel topping is golden brown and crisp. Cool completely before slicing. Serve with Reddi-wip.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 371

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