SPINACH AND ARUGULA RECIPES RECIPES

Name: Spinach and Arugula Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 cups
Cuisine: american
Ingredients: 1 pound fresh spinach, washed and trimmed; 1 bunch fresh arugula, washed and trimmed; 3 garlic cloves, roughly chopped; 1/4 teaspoon salt; 1/2 cup walnut pieces, toasted; 1/2 cup grated Pecorino Romano; 1/2 lemon, juiced; 2 tablespoons water; 1/3 cup extra-virgin olive oil

SPINACH AND ARUGULA PESTO RECIPE | TYLER FLORENCE | FOOD …

Spinach and Arugula Pesto Recipe | Tyler Florence | Food … image

Provided by Tyler Florence

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 pound fresh spinach, washed and trimmed
1 bunch fresh arugula, washed and trimmed
3 garlic cloves, roughly chopped
1/4 teaspoon salt
1/2 cup walnut pieces, toasted
1/2 cup grated Pecorino Romano
1/2 lemon, juiced
2 tablespoons water
1/3 cup extra-virgin olive oil

Steps:

In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary.

Nutrition Facts : ServingSize 1 of 6 servings, Calories 181, FatContent 16g, SaturatedFatContent 4g, CarbohydrateContent 6g, FiberContent 2g, SugarContent 1g, ProteinContent 7g, CholesterolContent 11mg, SodiumContent 325mg

SPINACH AND ARUGULA SALAD WITH ORANGE RECIPE - FOOD NETWORK

Spinach and Arugula Salad with Orange Recipe - Food Network image

Provided by Rachael Ray : Food Network

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon marmalade
1 lemon
1/4 extra-virgin olive oil
Salt and freshly ground black pepper
2 to 3 cups young spinach
2 to 3 cups arugula
1 navel orange, peeled and thinly sliced into discs
1/2 small red onion, very thinly sliced
1/4 cup chopped hazelnuts, toasted

Steps:

In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.

Nutrition Facts : ServingSize 1 of 2 servings, Calories 181, FatContent 9g, SaturatedFatContent 1g, CarbohydrateContent 25g, FiberContent 6g, SugarContent 15g, ProteinContent 5g, CholesterolContent 0mg, SodiumContent 475mg

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