SMOKED HAM STEAKS RECIPES RECIPES
SMOKED TOMAHAWK STEAKS: REVERSE SEARED TO PERFECTION ...
Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker!
Provided by Jeff Phillips
Categories Entree
Prep Time 250 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Sprinkle coarse kosher salt onto the top side of the tomahawk steaks.
- Set the steaks on a cooling rack over a large pan in the fridge for 2 hours to let the salt melt and soak in.
- Flip the steaks over and repeat the salt and fridge time for 2 hours on the reverse side.
- Brush olive oil onto the top and sides of the steak and season liberally with Jeff's Texas style rub. Repeat the oil and seasoning on the reverse side of the steaks and they are ready for the smoker.
- Preheat the smoker to 225°F and once it's ready, place the steaks directly on the smoker grate.
- Let the steaks cook for about 1.5 hours or until they reach 100-110°F in the center.
- At this point, sear the steaks on a hot grill, over live coals or under the broiler of your oven. The idea is to get a good browning on the outside of the steaks for flavor.
- Let the steaks rest under tented foil for 10 minutes then slice ¼ inch thick and serve.
SMOKED TOMAHAWK STEAKS: REVERSE SEARED TO PERFECTION ...
Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker!
Provided by Jeff Phillips
Categories Entree
Prep Time 250 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Sprinkle coarse kosher salt onto the top side of the tomahawk steaks.
- Set the steaks on a cooling rack over a large pan in the fridge for 2 hours to let the salt melt and soak in.
- Flip the steaks over and repeat the salt and fridge time for 2 hours on the reverse side.
- Brush olive oil onto the top and sides of the steak and season liberally with Jeff's Texas style rub. Repeat the oil and seasoning on the reverse side of the steaks and they are ready for the smoker.
- Preheat the smoker to 225°F and once it's ready, place the steaks directly on the smoker grate.
- Let the steaks cook for about 1.5 hours or until they reach 100-110°F in the center.
- At this point, sear the steaks on a hot grill, over live coals or under the broiler of your oven. The idea is to get a good browning on the outside of the steaks for flavor.
- Let the steaks rest under tented foil for 10 minutes then slice ¼ inch thick and serve.
More about "smoked ham steaks recipes recipes"
SMOKED TOMAHAWK STEAKS: REVERSE SEARED TO PERFECTION ...
Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker!
From smoking-meat.com
Reviews 5
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 5
Category Entree
Cuisine Hot Smoking
- Let the steaks rest under tented foil for 10 minutes then slice ¼ inch thick and serve.
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HOW TO MAKE SMOKED RIBEYE STEAKS: THE ... - MAD BACKYARD
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Our recipes and time tested smoking processes are still the same as they were in 1928 and we take pride in never cutting corners to sacrifice that familiar flavor that our customers have come to love. PROCESS. Still The Old Fashioned Way. Every hickory smoked ham …
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HOW TO MAKE SMOKED RIBEYE STEAKS: THE ... - MAD BACKYARD
Best Smoking Wood Choices for Ribeye Steaks. Like we’ve done previously with smoked lamb chops, since you are only smoking these ribeye steaks for a shorter period of time relative to something like a ham …
From madbackyard.com
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While having DeerRecipes.online for several years has been fun, I will soon delete the website. I am moving all of my recipes to Vocal.Media. Please bear with me during this transfer. I appreciate you all so very much. Check out my author profile on Vocal.Media and consider subscribing. It is free! I will be posting many more recipes …
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From masterbuiltsmokers.com.au
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BAKED HAM WITH BROWN SUGAR GLAZE - SPEND WITH PENNIES
Jan 03, 2021 · How long to Cook a Ham. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham …
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