COLESLAW RECIPE WITH RED CABBAGE RECIPES

Name: Red Cabbage Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 8 cups red cabbage, thinly sliced (about 1 medium cabbage); 4 green onions, thinly sliced; 1 medium carrot, grated; 1 -2 tablespoon olive oil (I always add 1 tbsp); 1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do); 2 tablespoons Splenda sugar substitute or 2 tablespoons sugar; salt and pepper, to taste

RED CABBAGE COLESLAW RECIPE - FOOD.COM

Red Cabbage Coleslaw Recipe - Food.com image

This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!

Total Time 20 minutes

Prep Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 cups red cabbage, thinly sliced (about 1 medium cabbage)
4 green onions, thinly sliced
1 medium carrot, grated
1 -2 tablespoon olive oil (I always add 1 tbsp)
1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
2 tablespoons Splenda sugar substitute or 2 tablespoons sugar
salt and pepper, to taste

Steps:

Combine vegetables in a large mixing bowl.
In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
Pour hot dressing over vegetables; mix well.
Refrigerate to blend flavours.
Leftovers will keep a couple days in the fridge.

Nutrition Facts : Calories 52.2, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 27.2, CarbohydrateContent 8.6, FiberContent 1.9, SugarContent 5.1, ProteinContent 1.2

RED CABBAGE VINEGAR BASED COLE SLAW RECIPE - FOOD.COM

Red Cabbage Vinegar Based Cole Slaw Recipe - Food.com image

This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting slaw with zip. Very simple ingredients and very good. I can even see this on hot dogs or a Primanti style sandwich, with beef or pastrami, fries and this slaw. Haven't tried it on sandwiches yet, but if there is any left, sandwiches will be on the menu soon.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 2-3 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups red cabbage, shredded in thin slices
1 medium onion, sliced thin
1/2 cup green pepper, sliced thin
1/2 cup red pepper, sliced thin
1/2 cup cider vinegar
2 tablespoons red wine vinegar
1/4 cup olive oil, extra virgin
2/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon cumin

Steps:

Shred red cabbage into 1-1/2 inch shred, very thin, if possible. Slice onions very thin and then cut slice into quarters. Slice red and green peppers into thin slices, then quarters. Mix together well. Add rest of ingredients and mix well. Cover and refrigerate for 2-3 hours to meld flavors. Cooking time is chilling time. ENJOY!

Nutrition Facts : Calories 194.2, FatContent 9.2, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 134, CarbohydrateContent 28.1, FiberContent 1.3, SugarContent 25.1, ProteinContent 0.8

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