WHAT IS TENDER CHICKEN RECIPES

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TENDER ITALIAN BAKED CHICKEN RECIPE | ALLRECIPES



Tender Italian Baked Chicken Recipe | Allrecipes image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories     Italian Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  • Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, CarbohydrateContent 17.1 g, CholesterolContent 91.6 mg, FatContent 39.6 g, FiberContent 0.8 g, ProteinContent 31.8 g, SaturatedFatContent 7.4 g, SodiumContent 768.3 mg, SugarContent 1.4 g

EASY ONE POT CHICKEN RECIPE | JAMIE OLIVER RECIPES



Easy one pot chicken recipe | Jamie Oliver recipes image

Knock this together in minutes, leave it to do its thing and whack it out when your guests arrive

Total Time 1 hours 35 minutes

Yield 4

Number Of Ingredients 10

4 higher-welfare chicken legs jointed
sea salt
freshly ground black pepper
1 big bunch fresh basil leaves picked, stalks finely chopped
2 big handfuls red and yellow cherry tomatoes and ripe plum tomatoes cherry tomatoes halved, plum tomatoes quartered
1 whole bulb garlic broken into cloves
1 fresh red chilli finely chopped
olive oil
410 g tinned cannellini beans drained, optional
2 handfuls new potatoes scrubbed, optional

Steps:

    1. Preheat your oven to 180°C/350°F/gas 4. Season your chicken pieces all over and put them into a snug-fitting pan in one layer. Throw in all the basil leaves and stalks, then chuck in your tomatoes. Scatter the garlic cloves into the pan with the chopped chilli and drizzle over some olive oil. Mix around a bit, pushing the tomatoes underneath. Place in the oven for 1½ hours, turning the tomatoes halfway through, until the chicken skin is crisp and the meat falls off the bone.
    2. If you fancy, you can add some drained cannellini beans or some sliced new potatoes to the pan and cook them with the chicken. Or you can serve the chicken with some simple mashed potato. Squeeze the garlic out of the skins before serving. You could even make it part of a pasta dish – remove the chicken meat from the bone and shred it, then toss into a bowl of linguini or spaghetti and serve at once.

Nutrition Facts : Calories 411 calories, FatContent 20.4 g fat, SaturatedFatContent 5.2 g saturated fat, ProteinContent 31 g protein, CarbohydrateContent 22.7 g carbohydrate, SugarContent 2.2 g sugar, SodiumContent 0.77 g salt, FiberContent 8.1 g fibre

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