MEATS FOR CHRISTMAS RECIPES

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CHRISTMAS CHUTNEY RECIPES | BBC GOOD FOOD



Christmas chutney recipes | BBC Good Food image

Make a jar of Christmas chutney filled with seasonal flavours with our best ever recipes, great for gift hampers or served with festive meat and cheese

Provided by Good Food team

Number Of Ingredients 1

CHRISTMAS LEFTOVERS RECIPES | BBC GOOD FOOD



Christmas leftovers recipes | BBC Good Food image

Use up your Christmas dinner leftovers, including turkey and all the trimmings. From stir-fries to pies, these recipes are packed with festive flavour.

Provided by Good Food team

Number Of Ingredients 1

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PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
    1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
    2. Preheat the oven to 240°C/475°F/ gas 9.
    3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
    4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
    5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
    6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
    7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
    8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
    9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
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CHRISTMAS RECIPES & IDEAS | WAITROSE & PARTNERS
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HOME - KIOLBASSA - SAUSAGE RECIPES
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16 RECIPES FOR A KETO CHRISTMAS DINNER - THE SPRUCE EATS
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50 *MUST TRY* CHRISTMAS COOKIE RECIPES - LAUREN'S LATEST
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CHRISTMAS DINNER RECIPES - GREAT BRITISH CHEFS
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chocolate balls christmas, ... balls in your choice of extra coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 week. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Rum ball; Christmas ...
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