KRAFT RECIPES CHICKEN ENCHILADAS RECIPES

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CREAMY CHICKEN ENCHILADAS VERDE RECIPE - KRAFT NATURAL ...



Creamy Chicken Enchiladas Verde Recipe - Kraft Natural ... image

Enjoy the dining out experience at home with this restaurant-inspired recipe.

Provided by DELISH.COM

Categories     Cinco de Mayo    easy chicken    feed a crowd    dinner    main dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

1 c. BREAKSTONE'S or KNUDSEN Sour Cream
1 c. Tomatillo Salsa
1 small onion
2 clove garlic
2 tsp. oil
3 c. cooked, shredded chicken breasts
1 can chopped green chiles
1 1/2 c. KRAFT Mexican Style Shredded Four Cheese with a touch of PHILADELPHIA
8 flour tortillas

Steps:

  • Heat oven to 350 degrees F. Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 minutes, or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles, and 1/2 cup cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13- by 9–inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover. Bake 15 to 20 minutes, or until heated through.

SUPER-EASY CHICKEN ENCHILADA SKILLET RECIPE - FOOD.COM



Super-Easy Chicken Enchilada Skillet Recipe - Food.com image

This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon oil
1 lb skinless chicken breast half, cut into bite size pieces
1 (14 1/2 ounce) can chicken broth
1/4 cup ranch dressing
2 tablespoons flour
6 flour tortillas, cut into small pieces
1 cup four-cheese Mexican blend cheese
1/2 cup salsa

Steps:

  • Heat oil in large deep skillet on medium-high heat.
  • Add chicken; cook 7 minute or until cooked through, stirring occasionally.
  • Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
  • Add tortillas; stir to combine.
  • Bring to boil. Reduce heat to medium-low; simmer 3 minute.
  • Sprinkle with cheese; cover.
  • Simmer 3 to 5 minute or until cheese is melted.
  • Top with salsa.

Nutrition Facts : Calories 532.7, FatContent 26.7, SaturatedFatContent 9.3, CholesterolContent 104.5, SodiumContent 1416.9, CarbohydrateContent 30.7, FiberContent 2.1, SugarContent 4.3, ProteinContent 40.3

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