SAGO RECIPE DRINK RECIPES
HOW TO COOK SAGO PEARLS - PINOY RECIPE AT IBA PA
How to cook Sago Pearls - In this recipe, we teach you how to cook Sago properly. Sago Pearls is a sticky and sweet dessert that we enjoy.
Provided by Ed Joven
Categories Beverage
Total Time 545 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 2
Steps:
- In a large pot, boil 1 liter of water. When it reaches the boiling stage add big sago.
- Cook for 20-25 minutes, stirring constantly to prevent from sticking together.
- Fire off, cover with a lid and leave it for another 20 minutes.
- Rinse with tap water, several times. Let it cool down and soak half cooked sago with cold water and keep refrigerated for at least 8 hours.
- After several hours in the fridge, drain water from sago. In a large pot boil the sago again, over boiling water and reduce time by 10 minutes only.
- Stir constantly to prevent from sticking at the bottom of the pot.
- Fire off, and cover with a lid and leave it for 30 minutes.
- Rinse Sago with tap water for the last time, and transfer in a bowl with water and keep refrigerated until white parts disappear.
- Drain water, your well-cooked, and transparent sago is ready to use.
Nutrition Facts : ServingSize 100 g, Calories 320 kcal, CarbohydrateContent 82 g, SodiumContent 2 mg
HOW TO COOK SAGO PEARLS - PINOY RECIPE AT IBA PA
How to cook Sago Pearls - In this recipe, we teach you how to cook Sago properly. Sago Pearls is a sticky and sweet dessert that we enjoy.
Provided by Ed Joven
Categories Beverage
Total Time 545 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 2
Steps:
- In a large pot, boil 1 liter of water. When it reaches the boiling stage add big sago.
- Cook for 20-25 minutes, stirring constantly to prevent from sticking together.
- Fire off, cover with a lid and leave it for another 20 minutes.
- Rinse with tap water, several times. Let it cool down and soak half cooked sago with cold water and keep refrigerated for at least 8 hours.
- After several hours in the fridge, drain water from sago. In a large pot boil the sago again, over boiling water and reduce time by 10 minutes only.
- Stir constantly to prevent from sticking at the bottom of the pot.
- Fire off, and cover with a lid and leave it for 30 minutes.
- Rinse Sago with tap water for the last time, and transfer in a bowl with water and keep refrigerated until white parts disappear.
- Drain water, your well-cooked, and transparent sago is ready to use.
Nutrition Facts : ServingSize 100 g, Calories 320 kcal, CarbohydrateContent 82 g, SodiumContent 2 mg
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