KEY LIME PIE RECIPE CREAM CHEESE RECIPES

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FROZEN KEY LIME DELIGHT RECIPE: HOW TO MAKE IT



Frozen Key Lime Delight Recipe: How to Make It image

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. —Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup salted cashews, chopped
1/2 cup sweetened shredded coconut
1/4 cup packed light brown sugar
1/2 cup butter, melted
2 cups heavy whipping cream
1-1/2 cups sweetened condensed milk
1 cup Key lime juice
3 teaspoons grated Key lime zest
1 teaspoon vanilla extract
Optional: Whipped cream and Key lime slices

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer’s directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.

Nutrition Facts : Calories 672 calories, FatContent 46g fat (27g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lime Pie Recipe: How to Make It - Taste of Home image

I inherited a love of cooking and baking from my grandmother. One taste of this refreshing pie takes me back to happy times spent in her kitchen.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops green food coloring, optional
1 graham cracker crust (9 inches)
Additional whipped topping and fresh mint, optional

Steps:

  • In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired.

Nutrition Facts : Calories 463 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 65g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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FROZEN KEY LIME DELIGHT RECIPE: HOW TO MAKE IT
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. —Melissa Millwood, Lyman, South Carolina
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Desserts
Calories 672 calories per serving
  • Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer’s directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.
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KEY LIME PIE RECIPE | PIE RECIPES | TESCO REAL FOOD
This gorgeous American-inspired pud couldn't be easier to make! Traditionally made with key limes, a specific variety from the Florida Keys, our easy key lime pie recipe swaps in classic limes, which still lend the desired punchy flavour but are much easier to source. With a simple biscuit base and sweet and citrussy filling, this easy dessert recipe is surprisingly refreshing and makes the perfect after-dinner treat. Don't forget to screenshot the ingredients list at the bottom before you go shopping.
From realfood.tesco.com
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Jul 13, 2021 · Some Key lime pie recipes are made using eggs but are not baked, prompting some to wonder if they are safe to eat. If you use fresh eggs and refrigerate the pie properly, you shouldn't have anything to worry about. However, if you are concerned or pregnant, try using pasteurized eggs or make a baked Key lime pie recipe …
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Mar 05, 2020 · This key lime pie was absolutely delicious I made it per the recipe but omitted the lime zest as I prefer a smooth key lime pie. We have travelled to Florida many times and this rivals even some of the best key lime pie …
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KEY LIME PIE - THE BEST BLOG RECIPES
Aug 23, 2021 · Sweetened condensed milk – 1 small can; Lime juice – regular lime juice or key lime juice, you can also use fresh limes; Cool Whip – or sweetened whipping cream; Graham cracker crust – use a pre-made crust or make your own; No need to squeeze limes for this pie. Using lime juice makes this recipe …
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KEY LIME PIE - SMITTEN KITCHEN
Jan 15, 2015 · Made this recipe for friends earlier this summer, and it’s now my go-to Key Lime Pie recipe. If I wanted to add some of the goodness of cream cheese, without going all the way over to making cheesecake, could I just add maybe 4 oz. of softened cream cheese to the filling here, ramping up the quantity of lime …
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KEY LIME PIE I RECIPE | ALLRECIPES
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KEY LIME CREAM PIE RECIPE | ALLRECIPES
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EASY 10 MINUTE KEY LIME PIE RECIPE - GEMMA'S BIGGER BOLDER ...
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KEY LIME PIE - THE BEST BLOG RECIPES
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