CRESCENT ROLL BREAKFAST CASSEROLE BACON RECIPES

CRESCENT ROLL BREAKFAST CASSEROLE | ALLRECIPES

Crescent Roll Breakfast Casserole | Allrecipes image

This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.

Provided by Yoly

Categories Breakfast Casseroles

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (8 ounce) package bulk pork sausage
½ (8 ounce) package Neufchatel cheese, softened
1 (8 ounce) package refrigerated crescent rolls
1 cup sharp Cheddar cheese, shredded
salt and freshly ground black pepper to taste (optional)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.

Nutrition Facts : Calories 575.7 calories, CarbohydrateContent 23.7 g, CholesterolContent 89.9 mg, FatContent 42.1 g, ProteinContent 23 g, SaturatedFatContent 18.6 g, SodiumContent 1270.5 mg, SugarContent 4.5 g

SAUSAGE AND CRESCENT ROLL BREAKFAST CASSEROLE | ALLRECIPES

Sausage and Crescent Roll Breakfast Casserole | Allrecipes image

I have experimented with many breakfast casseroles, the cream cheese adds extra flavor, and in my opinion, a must!

Provided by Betty Thompson Thomas

Categories Breakfast Casseroles

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 11

Ingredients

nonstick cooking spray
1 (8 ounce) package refrigerated crescent rolls
1 pound bulk pork sausage
½ cup chopped red bell pepper
¼ cup chopped onion
¼ cup chopped green onions
½ cup cream cheese
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
6 large eggs
¾ cup low-fat milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.
Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.
Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.
Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.

Nutrition Facts : Calories 325.9 calories, CarbohydrateContent 10 g, CholesterolContent 145.7 mg, FatContent 24.4 g, FiberContent 0.3 g, ProteinContent 15.7 g, SaturatedFatContent 10.8 g, SodiumContent 673.6 mg, SugarContent 2.1 g

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