SOFT BAKED OATMEAL SQUARES - SHAHZADIDEVJE.COM
Soft baked oatmeal squares are a great breakfast on the go. They're easy to make and baked in 30 minutes. This recipe is packed full of nourishing ingredients like old fashioned oats and blueberries, and it's sweetened with banana, maple syrup and apple sauce. These cereal oatmeal squares are vegetarian, gluten free and high in fibre.
Provided by Shahzadi Devje
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper. Allow some overhang for easy removal later
- In a large bowl, mash bananas with a fork
- Add applesauce, maple, vanilla, cardamom and eggs and mix with a whisk, spatula or spoon
- Add rolled oats and blueberries - reserving a few for the top. Carefully combine, being mindful not to over-mix
- Once the ingredients are mixed, transfer the mixture to the loaf pan. Use the back of a spoon to gently flatten the top
- Sprinkle the top with the saved blueberries, some oats and chopped walnuts
- Send to bake (middle shelf) for 30 minutes
- Once baked, remove the oatmeal loaf from the pan and set it aside to cool at room temperature. Then cut into six square slices and enjoy
Nutrition Facts : Calories 163 kcal, CarbohydrateContent 27 g, ProteinContent 5 g, FatContent 5 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 55 mg, SodiumContent 23 mg, FiberContent 3 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
SHORTBREAD SQUARES RECIPE: HOW TO MAKE IT
Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture. , Pat into an ungreased 15x10x1-in. baking pan. Pierce several times with a fork. Bake at 325° for 40-45 minutes or until lightly browned. Cut while warm.
Nutrition Facts : Calories 77 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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