ROASTING CAULIFLOWER AT 350 RECIPES

Name: Parmesan-Roasted Cauliflower
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 large head cauliflower; 3 tablespoons good olive oil; Kosher salt and freshly ground black pepper; 1 cup freshly grated Parmesan cheese (2 ounces); 1 cup freshly grated Gruyere cheese (2 ounces)

PARMESAN-ROASTED CAULIFLOWER RECIPE | INA GARTEN | FOOD ...

Parmesan-Roasted Cauliflower Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)

Steps:

Preheat the oven to 350 degrees.
Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

ROASTED CAULIFLOWER RECIPE | ALLRECIPES

Roasted Cauliflower Recipe | Allrecipes image

An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.

Provided by farmerbrown

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

¼ cup butter, softened
1 tablespoon chopped fresh dill
1 clove garlic, minced
1 teaspoon grated lemon zest
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1 large head cauliflower, leaves trimmed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.

Nutrition Facts : Calories 78.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2.7 g, ProteinContent 2.2 g, SaturatedFatContent 3.7 g, SodiumContent 145.6 mg, SugarContent 2.5 g

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