SHRIMP EGG FOO YOUNG NEAR ME RECIPES

Steps:

• In a mixing bowl, combine the bean sprouts, shrimp, eggs, mushrooms, scallions and 1/2 teaspoon of salt. Mix thoroughly.
• Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in. Add oil and turn heat back to Medium-High. Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a patty. Fry until golden brown, turning once, about 4 minutes.
• Repeat with remaining egg mixture. If you need to, add more oil. Keep patties warm.
• In a saucepan over medium heat, combine chicken broth, soy sauce, 1/4 teaspoon salt and white pepper to taste. Bring to a boil. Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds). Pour over patties.

Steps:

• Cut the shrimp into finger size pieces and then marinate with a small pinch of salt and pepper.
• Slice the mushrooms firstly and then shred into thin shreds. Cut bean sprouts into 6-8cm sections.
• Beaten all the eggs and add mushroom, bean sprouts, green onion, five spice powder, salt and shrimp together.
• In a small bowl, mix all the gravy ingredients and simmer for 5 minutes over slow fire.
• Heat around 3 tablespoons of oil on a smaller frying pan (the one I am using is 18cm in diameter) and then pour in 1/3 of the mixture and fry for 4-5 minutes over medium slow fire. Turn over and fry the other side for 2-3 minutes and then transfer out. Repeat to finish the remaining 2 portions.
• Serve with the gravy and drizzle before enjoying.