APPLE STRAWBERRY COBBLER RECIPES
APPLE COBBLER SHORTBREAD SQUARES | MRFOOD.COM
Apple pie meets apple cobbler in this mash-up dessert bar that features a homemade shortbread crust. It's perfect for fall!
Provided by MRFOOD.COM
Categories Bar Cookies
Cook Time 45 minutes
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a medium bowl, beat 1 stick butter, 1/4 cup sugar, and the vanilla until creamy. Add 1 cup flour and 1/4 teaspoon salt; mix well. Press mixture evenly into baking dish. Bake 15 minutes.
- Meanwhile, in a large bowl, combine Filling ingredients; mix until apples are evenly coated. In a medium bowl, combine Topping ingredients; mix until crumbly. Sprinkle half the topping over crust. Increase oven temperature to 350 degrees F.
- Place apple mixture in an even layer over crust. Sprinkle with remaining topping.
- Bake 30 to 35 minutes or until toothpick comes out clean. Let cool 2 hours then refrigerate 2 hours. Serve or store in an airtight container.
COBBLER RECIPES | BBC GOOD FOOD
Our creative savoury and sweet cobbler recipes are perfect for a filling family meal or decadent dessert. This versatile dish can be as simple or impressive as you like.
Provided by Good Food team
Number Of Ingredients 1
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Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama
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Total Time 60 minutes
Category Desserts
Calories 491 calories per serving
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
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RHUBARB CRISP RECIPE: HOW TO MAKE IT
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
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Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
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Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
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From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category dessert
Cuisine american
Reviews 4.4
Total Time 35 minutes
Category dessert
Cuisine american
- Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.
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EASY COBBLER RECIPE - FOOD.COM
Try this quick and easy dessert. It's another recipe that kids can prepare.
From the kitchen of Tona Thornburg Court, Bridgeton MO.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 183.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 183.8 per serving
- Bake at 350 degrees for 30 minutes or until brown.
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