ITALIAN CROCK POT RECIPES RECIPES

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CROCK POT CREAMY ITALIAN CHICKEN RECIPE - FOOD.COM



Crock Pot Creamy Italian Chicken Recipe - Food.com image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, FatContent 22.7, SaturatedFatContent 11.7, CholesterolContent 138, SodiumContent 603.4, CarbohydrateContent 5.7, FiberContent 1.6, SugarContent 3.4, ProteinContent 29.7

CROCK POT CREAMY ITALIAN CHICKEN RECIPE - FOOD.COM



Crock Pot Creamy Italian Chicken Recipe - Food.com image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, FatContent 22.7, SaturatedFatContent 11.7, CholesterolContent 138, SodiumContent 603.4, CarbohydrateContent 5.7, FiberContent 1.6, SugarContent 3.4, ProteinContent 29.7

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