CHICKEN TENDERS SLOW COOKER RECIPES

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CHICKEN TENDERS/BREASTS IN CROCK POT RECIPE | MYRECIPES



Chicken Tenders/Breasts in Crock Pot Recipe | MyRecipes image

Provided by kat2646

Yield 1 serving

Number Of Ingredients 4

1 package Chicken breasts or tenders
1 piece Bay leaf
2 cans chicken broth
1 piece Garlic, jalapeno, or spices

Steps:

  • 1) Trim the number of skinless boneless chicken breast you need.
  • 2) Dump chicken into crock pot with salt and pepper to taste, a bay leaf and enough broth to cover the chicken about half way. Do not cover completely. Add garlic, green chilies or other spices depending on your needs.
  • 3) Cook for 4 hours on high.
  • 4) Remove from crock pot. It is actually a bit hard to get out of the crock pot because it is falling apart! Shred with 2 forks, it takes only a few minutes to pull apart.

SLOW COOKER HONEY BARBECUE CHICKEN TENDERS - MAGIC SKILLET



Slow Cooker Honey Barbecue Chicken Tenders - Magic Skillet image

Slow cooker honey barbecue chicken tenders. Chicken breast tenderloins with barbecue sauce, mustard, honey, and Worcestershire sauce cooked in a slow cooker. Sweet and delicious! Are you looking for more delicious slow cooker recipes? Please check out our huge collection-Slow Cooker Recipes Slow Cooker Honey Barbecue Chicken Tenders Share via: 8.5K Shares 1.5K 0 7K…

Provided by Slava Bond

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 6

Number Of Ingredients 5

BBQ sauce
chicken breasts
honey
mustard
Worcestershire sauce

Steps:

  • Grease inside of slow cooker with nonstick cooking spray.
  • Place chicken tenderloins in a greased slow cooker.
  • In a medium mixing bowl, combine remaining ingredients. Mix well and pour barbecue mixture over chicken.
  • Cover slow cooker and cook on low-heat setting for 4-5 hours, or until chicken is tender.

Nutrition Facts : Description This information is per serving., Calories 640, CarbohydrateContent 63 g, CholesterolContent 105 mg, FatContent 27 g , FiberContent 2 g, ProteinContent 39 g, SaturatedFatContent 2 g, ServingSize 1, SodiumContent 1780 mg, SugarContent 35 g, TransFatContent 4 g, UnsaturatedFatContent 1.4 g

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