ONE SKILLET SPAGHETTI RECIPES
ONE-SKILLET SPAGHETTI RECIPE: HOW TO MAKE IT
Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
Nutrition Facts : Calories 373 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 24g protein.
ONE-SKILLET SPAGHETTI RECIPE - FOOD.COM
Make and share this One-Skillet Spaghetti recipe from Food.com.
Total Time 45 minutes
Prep Time 45 minutes
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir meat and onions in large skillet or dutch oven until meat is brown. Drain off fat.
- Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese: break up tomatoes.
- TO COOK IN SKILLET: heat mixture to boiling.
- Reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (a small amount of water can be added if necessary.)
- Sprinkle with cheese and heat until cheese is melted.
- TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.
- Cover and bake at 375, stirring occasionally, until spaghetti is tender, about 45 minutes.
- Uncover; sprinkle with cheddar cheese and bake about 5 minutes.
Nutrition Facts : Calories 622.6, FatContent 28.2, SaturatedFatContent 12.9, CholesterolContent 106.8, SodiumContent 1558.1, CarbohydrateContent 51.6, FiberContent 4.5, SugarContent 10.2, ProteinContent 41.1
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ONE SKILLET SPAGHETTI RECIPE - FOOD.COM
This is an easy dish to make on the stovetop with only one pan to wash. From an old Betty Crocker cookbook. I leave out the pepper or mushrooms if I don't have them. Can throw in a can of corn if you wish.
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ONE-SKILLET PASTA RECIPE: HOW TO MAKE IT
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. —Susan Spence, Lawrenceville, Virginia
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Reviews 4.7
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From tasteofhome.com
Reviews 4.7
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 553 calories per serving
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This is an easy dish to make on the stovetop with only one pan to wash. From an old Betty Crocker cookbook. I leave out the pepper or mushrooms if I don't have them. Can throw in a can of corn if you wish.
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