HOW TO MAKE NON STICKY RICE RECIPES
BEST MANGO STICKY RICE RECIPE - HOW TO MAKE MANGO STICKY RICE
Once you know how to make this super-simple Mango Sticky Rice from Delish.com, you'll never have to leave the house again for your favorite Thai dessert.
Provided by Makinze Gore
Categories gluten-free nut-free vegan vegetarian date night romantic meals dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a fine mesh strainer, rinse rice. Add rice, 1 cup coconut milk, and water to a medium pot and let soak for 30 minutes. Bring pot to a boil over high heat, then reduce to low heat. Simmer, covered with lid slightly ajar, until rice is tender and water has been fully absorbed, 9 to 10 minutes. Meanwhile, in another medium pot over medium heat, bring remaining coconut milk and sugar and salt to a boil over medium heat. Stir until sugar is dissolved and continue to cook until mixture bubbles vigorously and is slightly thickened, about 3 minutes. Pour ½ cup warm coconut mixture over rice and gently stir to combine. Let sit until coconut milk is absorbed and rice has cooled to room temperature, about 30 minutes, up to 2 hours. When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top with sesame seeds.
6 PROVEN BENEFITS OF STICKY RICE (GLUTINOUS RICE ...
White sticky rice makes the perfect accompaniment to almost anything! Make the perfect rice with this simple recipe.
Provided by Raksha Hegde
Categories Main Course
Total Time 195 minutes
Prep Time 180 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Choose a bag of long-grain sticky rice from the store or market.
- Soak 2 cups of rice with 4 cups of filtered water in a pot for 3-4 hours. This will help the rice grains absorb the water.
- Add 1/2 teaspoon of salt and place the pot over high heat and bring to a boil.
- Reduce heat to medium and cover with a lid. Continue cooking for 10 minutes, allowing some steam to vent.
- Do not stir while the rice is cooking. Continue cooking until all the water has been absorbed.
- Serve the rice hot (and sticky!).
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Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky …
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