BRISKET TACO RECIPES

Name: Beef Brisket in Beer
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings.
Cuisine: Jewish
Ingredients: 1 fresh beef brisket (2-1/2 to 3 pounds); 2 teaspoons liquid smoke, optional; 1 teaspoon celery salt; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 large onion, sliced; 1 can (12 ounces) beer or nonalcoholic beer; 2 teaspoons Worcestershire sauce; 2 tablespoons cornstarch; 1/4 cup cold water

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BEEF BRISKET IN BEER RECIPE: HOW TO MAKE IT

Beef Brisket in Beer Recipe: How to Make It image

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 fresh beef brisket (2-1/2 to 3 pounds)
2 teaspoons liquid smoke, optional
1 teaspoon celery salt
1/2 teaspoon pepper
1/4 teaspoon salt
1 large onion, sliced
1 can (12 ounces) beer or nonalcoholic beer
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender., Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve beef with gravy.

Nutrition Facts : Calories 285 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 39g protein. Diabetic Exchanges 5 lean meat

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