PECAN FUDGE RECIPE RECIPES
BUTTER PECAN FUDGE RECIPE | ALLRECIPES
A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!
Provided by Carla H
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 64 1-inch pieces
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan.
- Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
- Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
- Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 58.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 6.4 mg, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 1.4 g, SodiumContent 16 mg, SugarContent 7.1 g
CHOCOLATE PECAN FUDGE RECIPE: HOW TO MAKE IT
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 64 servings.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.
Nutrition Facts : Calories 78 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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SOUTHERN STYLE PECAN FUDGE RECIPE - FOOD.COM
This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young! What better compliment could I get? Also, one-pan preparation!
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Reviews 5.0
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Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 59 calories per serving
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Reviews 4.7
Total Time 20 minutes
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- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
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Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge – an indulgent dessert that tastes just like praline candy.
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Reviews 5
Total Time 2 hours 25 minutes
Calories 90 per serving
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Reviews 5
Total Time 2 hours 25 minutes
Calories 90 per serving
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PECAN FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother gave me this creamy fudge recipe— it's the best! I enjoy making several batches every Christmas.
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Category Desserts
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Reviews 4
Total Time 25 minutes
Category Desserts
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- Remove from heat. Cool to lukewarm (110°). Stir in vanilla and pecans; beat until mixture thickens slightly. Pour into a buttered 8-inch square baking pan. Cool slightly; cut fudge into 1 1/2-inch squares. Store in airtight containers.
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BLOND PECAN FUDGE RECIPE | MYRECIPES
From myrecipes.com
- Remove from heat. Cool to lukewarm (110°). Stir in vanilla and pecans; beat until mixture thickens slightly. Pour into a buttered 8-inch square baking pan. Cool slightly; cut fudge into 1 1/2-inch squares. Store in airtight containers.
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Mom's chocolate-pecan pie.
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Category Desserts, Pies, Pecan Pie Recipes
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Reviews 4
Total Time 3 hours 56 minutes
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Calories 376.4 calories per serving
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This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won’t have to wait long for compliments! —Jacquelyn Smith, Soperton, Georgia
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