CADBURY EGG RECIPE RECIPES

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CADBURY EGG DIP - CINCYSHOPPER



Cadbury Egg Dip - CincyShopper image

Cadbury Egg Dip is a creamy & sweet treat made with Cadbury Mini Eggs. This delicious dessert dip is a must make recipe for Easter this year!

Provided by Jen

Categories     Dessert

Total Time 128 minutes

Prep Time 8 minutes

Yield 4

Number Of Ingredients 6

8 oz Cream Cheese (softened)
1 stick Butter (softened)
1 tsp Vanilla Extract
1 cup Powdered Sugar
8 oz frozen Whipped Topping (thawed)
9 oz Cadbury Mini Eggs

Steps:

  • In a large bowl cream together cream cheese, butter and vanilla extract.
  • Slowly add the powdered sugar until incorporated and fluffy.
  • Fold in the whipped topping until blended.
  • Roughly chop about 3/4 of the candy eggs.
  • Reserve the whole eggs and few tablespoons of the chopped eggs for garnish.
  • Fold the rest of the chopped eggs into the dip.
  • Transfer to a serving bowl and garnish top with reserved eggs.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 932 kcal, CarbohydrateContent 85 g, ProteinContent 10 g, FatContent 65 g, SaturatedFatContent 39 g, TransFatContent 1 g, CholesterolContent 135 mg, SodiumContent 450 mg, FiberContent 1 g, SugarContent 77 g, UnsaturatedFatContent 14 g, ServingSize 1 serving

EASTER EGG BROWNIES RECIPE | BBC GOOD FOOD



Easter egg brownies recipe | BBC Good Food image

Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert

Provided by Good Food team

Categories     Dessert, Treat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 9

185g unsalted butter , cut into small chunks, plus extra for greasing
185g best dark chocolate , broken into pieces
3 large eggs
275g golden caster sugar
85g plain flour
40g cocoa powder
5 fondant filled eggs (we used Cadbury's creme eggs)
150g mini eggs (we used a mixture of Cadbury's and Smarties mini eggs)
You will also need a few fluffy chenille Easter chick to decorate (optional)

Steps:

  • Put the butter and the chocolate in a medium-sized heatproof bowl and set over a pan of simmering water, stirring occasionally until melted. Alternatively, cover the bowl loosely with cling film and microwave at 30 sec intervals until melted. Leave the melted chocolate mixture to cool to room temperature.
  • Heat oven to 180C/160C fan/gas 4. Grease a 20cm square tin with butter and line with 2 long strips of folded baking paper or foil – one running top to bottom, the other left to right then line the base with a piece of baking paper. The strips will help you lift it out later.
  • Break the eggs into a large bowl and tip in the caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar for around 5-8 mins or until they look thick and creamy and have doubled in size.
  • Pour the cooled chocolate mixture over the egg mixture, then gently fold together.
  • Sieve the flour and cocoa into the wet ingredients then continue to fold the mixture gently with a spatula just until everything is fully combined, try not to over-mix.
  • Pour the mixture into the prepared tin and carefully level the mixture with the spatula. Put in the middle of the oven and bake for 20 minutes.
  • Meanwhile, cut the fondant filled eggs in half and set aside then place the mini eggs into a pestle and mortar. Crush a few of the mini eggs but leave some whole. After 20 mins take the brownie out of the oven and press in the fondant eggs, cut side up. Scatter over half of the mini eggs too then put it back in the oven for a further 5 mins.
  • Once baked, top with the remaining mini eggs, leave to cool completely then place in the fridge for about 1hr to firm up. Lift it out of the tin using the strips of baking paper and cut into squares to serve. Decorate with little Easter chicks if you like.

Nutrition Facts : Calories 575 calories, FatContent 32 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.1 milligram of sodium

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EASTER EGG BROWNIES RECIPE | BBC GOOD FOOD
Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert
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