RECIPE FOR SHRIMP SCAMPI WITHOUT WINE RECIPES

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SHRIMP SCAMPI LINGUINE MADE WITHOUT WINE RECIPE | INA ...



Shrimp Scampi Linguine Made Without Wine Recipe | Ina ... image

Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.

Provided by Ina Garten

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 13

Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes

Steps:

  • Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
  • Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
  • When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

BAKED SHRIMP SCAMPI - AN EASY SHRIMP SCAMPI RECIPE WITHOUT ...



Baked Shrimp Scampi - An Easy Shrimp Scampi Recipe Without ... image

Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This shrimp recipe without wine is fast, easy, and delicious!

Provided by Kara

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 10

1 - 2 lbs 16-20 ct raw shrimp, peeled with tails left on
4 tablespoons butter
1/2 cup fresh lemon juice
4 cloves of garlic, minced
1 teaspoon course salt
1 teaspoon cracked black pepper
2 teaspoons dried oregano
3/4 cup olive oil
dried parsley, (optional)
paprika, (optional)

Steps:

  • Preheat oven to 350 degrees. If using frozen shrimp, thaw and peel leaving tails on. Add shrimp in a single layer to 13 x 9 baking dish. Prepare sauce by mixing lemon juice, garlic, salt, pepper, and oregano until salt crystals have dissolved. Whisk in olive oil. Pour sauce over shrimp in baking dish. Place butter slices on top of shrimp. Lightly season on top with additional salt, pepper, and oregano. You can also season with dried parsley and paprika for color if desired. Bake for 10 minutes or until shrimp are cooked - the exterior should turn pink with red tails and the flesh will be slightly opaque and a little “white” in color.

Nutrition Facts : Calories 500 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 68 milligrams cholesterol, FatContent 53 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 798 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 38 grams unsaturated fat

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