GROUND TURKEY ITALIAN SAUSAGE RECIPE RECIPES
HOMEMADE ITALIAN TURKEY SAUSAGE RECIPE: HOW TO MAKE IT
Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
Nutrition Facts : Calories 92 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 347mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein. Diabetic Exchanges 2 lean meat.
THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!
Provided by Nonna Box
Categories Secondi
Total Time 750 minutes
Prep Time 30 minutes
Cook Time 720 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Mix the red wine vinegar with the pork meat in a bowl.
- Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
- Knead it making sure that they are all spread evenly throughout the meat.
- Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
- Let them cool in the freezer for 12 hours before taking them out.
Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving
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ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
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Calories 319 per serving
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Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
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HOMEMADE ITALIAN TURKEY SAUSAGE RECIPE: HOW TO MAKE IT
Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 92 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 92 calories per serving
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
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THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!
From nonnabox.com
Reviews 3.8
Total Time 750 minutes
Category Secondi
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Calories 320 kcal per serving
From nonnabox.com
Reviews 3.8
Total Time 750 minutes
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