HOMEMADE CHARCUTERIE RECIPES RECIPES

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MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD



Making an Epic Charcuterie and Cheese Board image

Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!

Provided by Gina

Categories     Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

variety of sliced cured meats and salumi such as Sweet Sopressata
variety of soft and hard cheese options such a Brie
cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto
roasted and fresh veggies on the side (not pictured)
spreads
a colorful variety of fresh and dried fruit such as grapes
variety of nuts such as pignoli (pistachios and almonds)
fresh herb sprigs such as mint or rosemary

Steps:

  • Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
  • Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
  • Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

THE PERFECT CHARCUTERIE BOARD | JUST A PINCH RECIPES



The Perfect Charcuterie Board | Just A Pinch Recipes image

Everything you need to know to make an easy Charcuterie Board including ingredients and pairing ideas plus tips for assembling.

Provided by @MakeItYours

Number Of Ingredients 13

Hard cheeses: manchego, cheddar, swiss, gouda, gruyere, parmesan etc.
Soft cheese: brie, triple cream, goat cheese, havarti, burrata, cream cheese with pepper jelly on top. Could also you blue cheese or gorgonzola, or anything you like!
Cured Meats like prosciutto, salami, ham, chorizo, capricola, soppressata
Nuts: almonds, candied pecans, pistachio nuts, cashews, walnuts, macadamia nuts.
Briny, pickled or marinated: olives, cocktail onions, cornichons, dill pickles, pepperoncini, olive tapenade or bruschetta.
Savory Dips and spreads: Whole ground mustard, hummus, ranch, balsamic dip.
Cold cut veggies, if desired
Fresh fruit and berries: grapes, apples, pears, oranges, raspberries, blueberries, blackberries, strawberries.
Dried fruit: apricots, cherries, figs, pineapple, mango
Sweet spreads: Fig butter, orange marmalade, blackberry jam or other sweet spreads.
Chocolate: a few pieces of quality dark chocolate or chocolate covered nuts.
Pita crackers, whole grain crackers, croccantini, or your favorite kind of crackers
Toasted baguettes or mini toasts crackers

Steps:

  • Choose your board, depending on your party size. You could always use multiple boards if needed. See my notes in the post for more board ideas and links. 
  • Start with the cheese: I start with the cheese because it anchors the board. Work in odd numbers, so, depending on the size of your party, choose 3, 5, or 7 types of cheeses to place around the board. 
  • Fold and add the meats: check out my video below for a visual on fun ways to fold cured meats before placing them on the board, like folding them in half and fanning them out like a dec of cards, or folding them in half twice, so they are easy to grab. For thin meat (like prosciutto) fold them in a light and airy ribbon. 
  • Add savory and sweet accompaniments. Fill in some of the gaps with savory and sweet. Separate colors in a way that allows the brightest colors to stand out and place foods together that pair well together. For example, mustard, briny foods and nuts near salami and sopresseta, and sharp cheeses like parmesan. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet. 
  • Fill in extra space with crackers, and then any extra gaps with nuts or fruit.

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