SANDWICH GOURMET RECIPES

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SANDWICH RECIPES | BBC GOOD FOOD



Sandwich recipes | BBC Good Food image

Tasty fillings and toppings for your bread, wraps, baps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.

Provided by Good Food team

Number Of Ingredients 1

FRENCH DIP SANDWICHES WITH ONIONS RECIPE: HOW TO MAKE IT



French Dip Sandwiches with Onions Recipe: How to Make It image

When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. —Florence Robinson, Lenox, Iowa

Provided by Taste of Home

Categories     Lunch

Total Time 07 hours 30 minutes

Prep Time 30 minutes

Cook Time 07 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 10

2 large onions, cut into 1/4-inch slices
1/4 cup butter, cubed
1 beef rump roast or bottom round roast (3 to 4 pounds)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1-1/2 teaspoons browning sauce, optional
1 garlic clove, minced
14 French rolls, split
2 cups shredded Swiss cheese

Steps:

  • In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions., In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours., Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet., Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.

Nutrition Facts : Calories 399 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1099mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

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