BREAKFAST SAUSAGE SANDWICH RECIPES RECIPES
SAUSAGE, EGG & CHEESE BREAKFAST SANDWICH RECIPE | LAND O’LAKES
Breakfast can be cooked on the grill–even the eggs!
Provided by Land O'Lakes
Categories Hot Sandwich Egg Breakfast sandwich Cheese Egg Sausage Pork Meat, poultry, and seafood Dairy Breakfast and Brunch Breakfast and Brunch Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine butter and hot pepper sauce in bowl until well mixed. Set aside.
- Heat gas grill on medium-high or charcoal grill until coals are ash white.
- Shape pork sausage into 6 (4-inch) patties. Place onto one side of grill. Cook, turning once, 12-15 minutes or until internal temperature reaches at least 160°F. Top each sausage patty with 2 slices cheese during last minute of cooking.
- Place 10x8-inch disposable aluminum or grill-safe pan onto opposite side of grill, while sausage patties are cooking. Heat pan 30 seconds. Lift pan with oven mitt; spray inside of pan with no-stick cooking spray, spraying away from open grill. Return pan to grill.
- Crack each egg into pan, making sure eggs are evenly spaced apart and not breaking yolks. Cook eggs, turning once, 12-15 minutes or until egg yolks are cooked through.
- Spread about 3/4 teaspoon butter over each toasted muffin half. Top bottom half of each muffin with cheese-topped sausage patty and cooked egg. Evenly divide avocado slices between sandwiches. Top with top half of English muffins.
Nutrition Facts : Calories 680 calories, FatContent 45 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 315 milligrams, SodiumContent 1300 milligrams, CarbohydrateContent 31 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 34 grams
SAUSAGE, EGG & CHEESE BREAKFAST SANDWICH RECIPE | LAND O’LAKES
Breakfast can be cooked on the grill–even the eggs!
Provided by Land O'Lakes
Categories Hot Sandwich Egg Breakfast sandwich Cheese Egg Sausage Pork Meat, poultry, and seafood Dairy Breakfast and Brunch Breakfast and Brunch Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine butter and hot pepper sauce in bowl until well mixed. Set aside.
- Heat gas grill on medium-high or charcoal grill until coals are ash white.
- Shape pork sausage into 6 (4-inch) patties. Place onto one side of grill. Cook, turning once, 12-15 minutes or until internal temperature reaches at least 160°F. Top each sausage patty with 2 slices cheese during last minute of cooking.
- Place 10x8-inch disposable aluminum or grill-safe pan onto opposite side of grill, while sausage patties are cooking. Heat pan 30 seconds. Lift pan with oven mitt; spray inside of pan with no-stick cooking spray, spraying away from open grill. Return pan to grill.
- Crack each egg into pan, making sure eggs are evenly spaced apart and not breaking yolks. Cook eggs, turning once, 12-15 minutes or until egg yolks are cooked through.
- Spread about 3/4 teaspoon butter over each toasted muffin half. Top bottom half of each muffin with cheese-topped sausage patty and cooked egg. Evenly divide avocado slices between sandwiches. Top with top half of English muffins.
Nutrition Facts : Calories 680 calories, FatContent 45 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 315 milligrams, SodiumContent 1300 milligrams, CarbohydrateContent 31 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 34 grams
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