BRINE FISH RECIPE RECIPES

Name: Smoked Fish ( Brine Recipe and Smoking Directions)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 1 batch
Ingredients: 3 -5 lbs fish, roughly; 1 gallon water; 1 1/3 cups canning salt; 2/3 cup brown sugar

SMOKED FISH ( BRINE RECIPE AND SMOKING ... - FOOD.COM

Smoked Fish ( Brine Recipe and Smoking ... - Food.com image

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 1 batch

Number Of Ingredients 4

Ingredients

3 -5 lbs fish, roughly
1 gallon water
1 1/3 cups canning salt
2/3 cup brown sugar

Steps:

Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.

Nutrition Facts : Calories 557.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 151014.9, CarbohydrateContent 143.9, FiberContent 0, SugarContent 142.4, ProteinContent 0.2

BRINE FOR SMOKED SALMON RECIPE - FOOD.COM

Brine for Smoked Salmon Recipe - Food.com image

Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!

Total Time 24 minutes

Prep Time 24 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
1/2 cup brown sugar
2 tablespoons soy sauce
1/2 cup maple syrup
1 tablespoon sea salt
4 garlic cloves
2 bay leaves

Steps:

Place sugar in water and stir until incorporated. Add other ingredients and stir until mixed well. Place a 1 lb piece of fresh salmon into a baking dish (that just fits the fish) and pour the brine over top. Cover and refrigerate for 24 hours. Disregard brine and smoke the fish as per the recommendations of your smoker.

Nutrition Facts : Calories 289.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3017.8, CarbohydrateContent 73.2, FiberContent 0.2, SugarContent 67.5, ProteinContent 1.6

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