CANDY COOKIE BARS RECIPES

Name: Behr Track Cookie Bars
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: about 4 dozen
Ingredients: 1-1/2 cups all-purpose flour; 2/3 cup confectioners' sugar; 1/3 cup baking cocoa; 1/4 teaspoon salt; 1 cup butter, melted; CARAMEL LAYER:; 1 package (13 ounces) caramels; 3 tablespoons heavy whipping cream; 1-1/2 cups lightly crushed pretzels; PEANUT BUTTER LAYER:; 1 cup creamy peanut butter; 1/4 cup butter, softened; 1/2 cup confectioners' sugar; CHOCOLATE LAYER:; 2 cups semisweet chocolate chips; 3 tablespoons shortening

BEHR TRACK COOKIE BARS RECIPE: HOW TO MAKE IT

Behr Track Cookie Bars Recipe: How to Make It image

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 4 dozen

Number Of Ingredients 16

Ingredients

1-1/2 cups all-purpose flour
2/3 cup confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
1 cup butter, melted
CARAMEL LAYER:
1 package (13 ounces) caramels
3 tablespoons heavy whipping cream
1-1/2 cups lightly crushed pretzels
PEANUT BUTTER LAYER:
1 cup creamy peanut butter
1/4 cup butter, softened
1/2 cup confectioners' sugar
CHOCOLATE LAYER:
2 cups semisweet chocolate chips
3 tablespoons shortening

Steps:

Preheat oven to 350°. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 10-15 minutes. Cool completely., Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set., Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator., In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars.

Nutrition Facts : Calories 185 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

LEMON COOKIE BARS - COOK'S COUNTRY

Lemon Cookie Bars - Cook's Country image

Like a cross between sugar cookies and lemon bars, these bar cookies are chewy, sweet, and vibrant.

Provided by Cook's Country

Yield Makes 24 bars

Number Of Ingredients 1

Ingredients

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