RHUBARB PEACH RECIPES

Name: Peach Rhubarb Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon grated lemon zest; 1/8 teaspoon salt; 3 cups sliced fresh or frozen rhubarb; 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 5 tablespoons cold butter

PEACH RHUBARB CRISP RECIPE: HOW TO MAKE IT

Peach Rhubarb Crisp Recipe: How to Make It image

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. —Sandy Kimble, Salinas, California

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon grated lemon zest
1/8 teaspoon salt
3 cups sliced fresh or frozen rhubarb
2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
5 tablespoons cold butter

Steps:

In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold.

Nutrition Facts : Calories 278 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 52g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

PEACH RHUBARB PIE RECIPE - PILLSBURY.COM

Peach Rhubarb Pie Recipe - Pillsbury.com image

An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping in this state fair winning recipe.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 cup granulated sugar
3/4 cup brown sugar
3 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
Dash salt
1/2 cup fresh orange juice
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups chopped fresh or frozen rhubarb (partially thawed)
3 fresh medium peaches, peeled, chopped or 3 cups frozen (partially thawed) sliced peaches, chopped
1 cup chopped pecans
3/4 cup coconut
2 tablespoons packed brown sugar
3 tablespoons butter, melted

Steps:

Heat oven to 375°F. In small bowl, mix sugars, tapioca, cinnamon, salt and orange juice. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. Place rhubarb in crust-lined plate; sprinkle with half of sugar mixture. Top with peaches; sprinkle with remaining sugar mixture. Top with second crust and flute; cut slits in several places. Bake 35 minutes.
Meanwhile, in small bowl, mix topping ingredients; sprinkle over top crust. Bake 10 minutes longer or until golden brown. Cool at least 2 hours before serving.

Nutrition Facts : Calories 640 , CarbohydrateContent 88 g, CholesterolContent 15 mg, FatContent 6 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 56 g, TransFatContent 0 g

More about "rhubarb peach recipes"

RHUBARB-PEACH PIE | BETTER HOMES & GARDENS

This Rhubarb-Peach Pie recipe tastes like summer! To make it, simply fill a buttery crust with fresh or frozen fruit and a few pantry staples.
From bhg.com
Reviews 3
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 427 calories per serving

Butter Pastry:

See details

RHUBARB PEACH COBBLER RECIPE: HOW TO MAKE IT

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house. —Otto (Germaine) Stank, Pound, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving

In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. baking dish; set aside. , Combine flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla just until combined. , Drop by tablespoons onto hot fruit. Bake, uncovered, at 400° for 30 minutes. Serve warm.

See details

PEACH, RHUBARB & GINGER CRISP RECIPE | EATINGWELL

In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you're not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination--if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.
From eatingwell.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Healthy Berry Crisp & Crumble Recipes
Calories 286.1 calories per serving

Bake until the fruit is bubbly and the topping is browned, 35 to 50 minutes. Let cool for about 20 minutes before serving.

See details

PEACH, BERRY, AND RHUBARB DUMP CAKE | ALLRECIPES

Take a dive into this quick, easy, and delicious rhubarb treat that'll keep you and your friends coming back for a second helping. Serve with vanilla ice cream.
From allrecipes.com
Total Time 1 hours 10 minutes
Calories 365 calories per serving

Bake in the preheated oven for 45 minutes. Remove from the oven and let cool 5 to 10 minutes before serving.

See details

RHUBARB PEACH JAM - GREAT WAY TO USE RHUBARB! - PIP AND EBBY

Jun 03, 2021 · How To Make Rhubarb Peach Jam. Step 1. Combine rhubarb, peaches, sugar and lemon juice in a large bowl.
From pipandebby.com

See details

SECRET RECIPE CLUB: EASY PEACH RHUBARB CAKE - CRUMB: A ...

Aug 04, 2013 · 2 tsp baking powder. ½ tsp salt. 2 medium-sized ripe peaches (~½ lb), pitted and roughly chopped. ½ lb rhubarb, roughly chopped. Instructions. Preheat the oven to 375F. Line a lightly greased 8" round cake tin with parchment. In a large mixing bowl, beat the eggs and sugar until pale yellow and doubled in volume. Stir in the yogurt and vanilla extract.
From crumbblog.com

See details

PEACH & RHUBARB JAM RECIPE - FOOD.COM

Dice rhubarb and place in pan over medium heat with 1/2 cup lemon juice. Cook rhubarb until soft approximately 5-10 minutes. Remove peach skins, pit, and cut peaches into bite size pieces. Mash peaches and place into pan with rhubarb. Stir. Let mixture come to a boil. Reduce heat and cook 30 minutes. In separate bowl, mix together sugar and pectin.
From food.com

See details

RHUBARB PEACH - RECIPES | COOKS.COM

RHUBARB, PEACHES OR APPLE CRUNCH. Mix above ingredients until crumbled. Put 3/4 in buttered baking dish, 9 x 9 inches or 7 x 11 inches. (Use 1 1/2 of this recipe for 9 x 13 ... 3. PEACH RHUBARB JAM. In large bowl, combine rhubarb and sugar; allow to stand ... freezer containers. Cool completely. Refrigerate or freeze.
From cooks.com

See details

RHUBARB-PEACH COM - RECIPES | COOKS.COM

RHUBARB, PEACHES OR APPLE CRUNCH. Mix above ingredients until crumbled. Put 3/4 in buttered baking dish, 9 x 9 inches or 7 x 11 inches. (Use 1 1/2 of this recipe for 9 x 13 ... Ingredients: 4 (flour .. oatmeal .. soft .. sugar) 3. PEACH RHUBARB JAM. In large bowl, combine rhubarb and sugar; allow to stand ... freezer containers. Cool completely.
From cooks.com

See details

PEACH RHUBARB PIE - COOKING WITH CARLEE

Feb 25, 2021 · Preheat the oven to 425° F. In a large bowl, toss chopped peaches and rhubarb with sugar, flour and salt. Spread evenly in prepared pie crust. Place pie crust over a baking sheet to catch any bubble overs and bake for 30 minutes. Meanwhile, in a small bowl mix together streusel ingredients until crumbly.
From cookingwithcarlee.com

See details

PEACH AND RHUBARB JAM RECIPE | LEITE'S CULINARIA

Jun 28, 2020 · Directions. In a large bowl, combine the peaches, rhubarb, and sugar and stir well. Cover and let stand at room temperature for 12 hours, stirring occasionally, to draw out the peach juice and dissolve the sugar. Transfer the mixture to a heavy 8-quart (8-l) pot over medium heat. Add the lemon seeds and bring to a boil, stirring often and ...
From leitesculinaria.com

See details

PEACH & RHUBARB BIG-CRUMB CRUMBLE - DINNER WITH JULIE

Sep 01, 2010 · 1/2 cup sugar (white or brown) 1/4 cup butter. 2 Tbsp. liquid honey or golden syrup. 1. Preheat the oven to 375F. Thickly slice the peaches into a pie plate or shallow baking dish. Top with rhubarb or berries. In a small dish or measuring cup, stir the cornstarch into the sugar and sprinkle it over the fruit. 2.
From dinnerwithjulie.com

See details

PEACH RHUBARB CRISP- BAKER BETTIE

Aug 27, 2020 · Preheat oven to 350ºF. Toss sliced peaches and rhubarb into a cast iron skillet or a 9X9 baking dish. Combine flour, oats, brown sugar, cinnamon, and pecans in a large mixing bowl. Cut the butter into the crumble mixture using your fingers or a fork until the mixture is the texture of small pebbles. Pour topping evenly over the peach-rhubarb ...
From bakerbettie.com

See details

PEACH AND RHUBARB UPSIDE DOWN CAKE - FARMERSGIRL KITCHEN

Jun 04, 2015 · Spoon the mixture over the peaches and rhubarb and smooth the top. Bake at 190C/170C fan for 25 minutes or test with a skewer, the cake is done when the skewer, when placed into the centre of the cake, comes out clean. Leave to cool in the tin for 10 minutes then remove from the tin and either serve warm or cool on a cooling rack.
From farmersgirlkitchen.co.uk

See details

RHUBARB PEACH UPSIDE-DOWN CAKE RECIPE | LAND O’LAKES

Arrange peach slices and rhubarb on top of sugar mixture. Set aside. STEP 3. Combine water, cake mix and egg in bowl. Beat at low speed, scraping bowl often, until well mixed. Beat at medium speed until well mixed. STEP 4. Gently pour batter over topping in pan. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
From landolakes.com

See details

THE DISAPPEARING RHUBARB PEACH PIE RECIPE | EPICURIOUS.COM

Mar 25, 2018 · For Pie Filling: Heat oven to 425*. Mix flour and sugar. Combine rhubarb and peaches and place half of the mixture in the pie shell. Sprinkle half of the flour-sugar mixture on top. Repeat with ...
From epicurious.com

See details

STRAWBERRY RHUBARB PEACH CRUMBLE - A KITCHEN ADDICTION

May 28, 2018 · 1/8 tsp salt. 1/4 C cold butter. Directions. Preheat oven to 350. Place all ingredients for the filling in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and let simmer for about 10 minutes or until fruit is tender and mixture has reduced and thickened. Remove from heat.
From a-kitchen-addiction.com

See details

FRESH RHUBARB PEACH PIE - BIGOVEN

Preheat oven to 425 degrees. Line pie pan with half of the pastry. Roll out the remaining dough and set aside. Combine rhubarb and peaches. Mix together sugar orange peel, and cinnamon; stir into fruit mixture. Turn mixture into pie pan; dot with butter. Moisten edge of bottom crust and cover with top crust.
From bigoven.com

See details