PEA SOUP SHOOTERS RECIPE: HOW TO MAKE IT
Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend., To serve, pour soup into shot glasses; top with mint leaves.
Nutrition Facts : Calories 30 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
SWEET AND SOUR BORSCHT SHOOTERS RECIPE | ALLRECIPES
This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves.
Provided by Lillian Julow
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 30 shooters
Number Of Ingredients 7
Steps:
- Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
- Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
- Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.
Nutrition Facts : Calories 32.1 calories, CarbohydrateContent 4.9 g, CholesterolContent 2.7 mg, FatContent 1.4 g, FiberContent 0.5 g, ProteinContent 0.5 g, SaturatedFatContent 0.8 g, SodiumContent 69.8 mg, SugarContent 3.9 g
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PEA SOUP SHOOTERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Appetizers
Calories 30 calories per serving
- Place the first 6 ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend., To serve, pour soup into shot glasses; top with mint leaves.
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Total Time 35 minutes
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