CHEESE ENCHILADAS WITH QUESO SAUCE RECIPES

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QUESO CHEESE SAUCE RECIPE - FOOD.COM



Queso Cheese Sauce Recipe - Food.com image

This queso isn't so much a dip as it is a sauce. I use this to top my burritos, empanadas "Recipe #251992" and enchiladas. I also pour this cheese sauce all over my rice and beans, too!! Enjoy!

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
1 tablespoon flour
1 cup milk
1 cup monterey jack cheese, shredded
1/2 teaspoon cumin
salt and pepper

Steps:

  • Melt butter in a small saucepan over medium heat.
  • Whisk in flour and cook for about 1 minute.
  • Whisk in milk gradually until incorporated.
  • Gradually stir in cheese until melted.
  • Season with cumin, salt and pepper to taste.

Nutrition Facts : Calories 178, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 41.3, SodiumContent 182.2, CarbohydrateContent 4.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 9.2

QUESO FRESCO ENCHILADAS RECIPE BY BIANCA SANCHEZ



Queso Fresco Enchiladas Recipe by Bianca Sanchez image

Enchiladas are a Mexican food staple sure to please the entire family. Spotted on the menus of the best Mexican restaurants and local taquerias everywhere, enchiladas are simple enough to make at home using this easy family recipe.

Total Time 39 minutes59S

Prep Time 19 minutes59S

Cook Time 19 minutes59S

Yield 4

Number Of Ingredients 6

12 corn tortillas
3 dried ancho chiles
1 clove garlic
1/2 onion (optional)
8 ounce queso fresco
olive oil, for fryiing

Steps:

  • Boil ancho chiles in water with salt until light red and soft.
  • Skin as much of the pulp from the pepper as possible.
  • Put in the blender with the garlic and a dash of salt.
  • Blend at high speed.
  • Add water, if necessary, to make the sauce smooth.
  • Crumble the queso fresco and chop onions.
  • Spread the finished ancho chile sauce on both sides of the uncooked tortillas.
  • Pour a teaspoon of olive oil onto a pan and fry each tortilla individually.
  • Add additional oil to the pan between tortillas if necessary.
  • Fill the fried tortillas with the crumbled cheese and onions to your liking.
  • Roll up the enchiladas and serve with sour cream and added cheese on top.

Nutrition Facts : ServingSize 1 serving, Calories 381 calories, SugarContent 2 g, FatContent 19 g, CarbohydrateContent 41 g, CholesterolContent 39 mg, FiberContent 7 g, ProteinContent 16 g, SaturatedFatContent 8 g, SodiumContent 464 mg, TransFatContent 0.5 g

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QUESO FRESCO ENCHILADAS RECIPE BY BIANCA SANCHEZ
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