HENAN NOODLES RECIPES

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HENAN BRAISED NOODLES RECIPE - SIMPLE CHINESE FOOD



Henan Braised Noodles recipe - Simple Chinese Food image

As a native of Henan, braising noodles is my best. My family's favorite is also, not only can you make lamb, but also beef, chicken, ribs and so on. This is a beef stew noodle, and it is also a flavour that we Henan people like to eat. The taste is also amazing.

Provided by Wanshanhong

Total Time 2 hours

Yield 5

Number Of Ingredients 6

1000 grams beef
400 grams Flour
1 serving Boiled meat
Right amount salt
1/2 teaspoon pepper
A few vegetables

Steps:

  • In advance, add water to the noodles in a ratio of 2:1 and add 3 grams of salt to form a dough. I used a bread machine to knead the dough, just a kneading program will do
  • Then divide into small doses and cover with plastic wrap for 15 minutes
  • Roll into slices, put oil on each slice, place in a plate, tightly covered with plastic wrap, ? for one hour
  • There are no special requirements for this beef, so use that part if you like it. I bought the beef thigh today. Wash beef
  • Cut into large pieces of about 5 cm, soak the bleeding water in cold water, change the water several times
  • Remove the soaked beef and put it in the pot, add water, the amount of water is twice that of beef
  • Prepare boiled meat ingredients: 2 star anise, 30 Chinese pepper, 2 slices of Angelica dahurica, 1 fruit, 2 slices of Amomum, 1 slice of cinnamon, 4 slices of ginger, 4 slices of chili
  • After the beef is boiled, skim the froth, and then add the boiled meat
  • Simmer for 2 hours
  • Remove the cooked beef, let cool and slice
  • Pour the stewed soup into a wok, add salt, pepper,
  • Pull the noodles into wide noodles and cook them in the beef broth. You can put a little greens before out of the pot

HENAN BRAISED NOODLES RECIPE - SIMPLE CHINESE FOOD



Henan Braised Noodles recipe - Simple Chinese Food image

Henan Braised Noodles, one of the "Top Ten Noodles in China", has a history of 4,000 years. It is a traditional snack of meat, vegetable, soup, and rice. It is delicious and economical. It is well-known in the Central Plains and spreads all over the country. Braised noodles are made from high-quality high-gluten flour, supplemented by broth and various side dishes, a kind of pasta similar to lasagna. The soup has good gluten and high nutrition. The soup is boiled together for more than five hours with top-quality tender mutton and mutton bones (split to reveal the marrow in the middle). The soup is boiled over a high fire and then boiled on a low fire. The lower seven or eight flavors of Chinese medicine and the bone oil are all boiled out. The soup is white and bright, like cow's milk, so some people call it white soup. The auxiliary ingredients are shredded kelp, shredded tofu, vermicelli, coriander, quail eggs, sea cucumber, squid, etc. When serving, take out coriander, chili oil, sugar garlic and other small dishes of soup can be divided into two types: noodle soup and noodle soup. Homemade mutton stew is also ok.

Provided by The kitchen of emblica honey

Total Time 15 minutes

Yield 2

Number Of Ingredients 11

300 grams Lamb
200 g Flour
15 grams Green garlic
10gram ginger
5 grams star anise
3 grams Bay leaf
5 grams Angelica dahurica
10gram Red dates
1 g Edible alkali
0.5g cooking salt
15ml Cooking oil

Steps:

  • Add edible alkali and salt to the flour, add 100 grams of water to form a dough
  • Make the dough and knead it into a smooth dough after 15 minutes
  • Prepare green vegetables, green garlic, star anise, bay leaves, red dates
  • The dough is divided into equal parts, squashed, and rinsed with a proper amount of cooking oil to prevent sticking and water loss
  • Prepare the mutton, my mutton is a semi-finished product bought in the market. Can be scalded with boiling water
  • Add the mutton to a boil in cold water, defoam, add the ingredients and simmer, turn to a low heat and simmer until the soup is milky white, and simmer for about 1 hour
  • Take the noodle soup and press it with chopsticks in the middle
  • Hold both ends of the noodles and gently stretch
  • Pull away from the indentation
  • Reserve the mutton soup in the pot for two. Add noodles
  • Put all the noodles in the pot, add green vegetables and goji berries
  • Add pepper, salt, and minced garlic leaves to serve

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