SOUR CREAM QUICK BREAD RECIPE RECIPES
SOUR CREAM BANANA BREAD RECIPE: HOW TO MAKE IT
I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." —Stephanie Marchese
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 loaf (18 slices).
Number Of Ingredients 9
Steps:
- Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 186 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
SOUR CREAM PUMPKIN BREAD RECIPE - FOOD.COM
I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and sugar together. Stir in the eggs and vanilla. Stir flour, baking soda, and salt together and add to the butter and sugar. Add the pumpkin, sour cream, cinnamon and nutmeg. Stir.
- Bake in a greased loaf pan at 350*F. for 1 hour. If using mini loaf pans, bake for about 45 minutes. This makes 3 mini loaves for me.
- Variation:.
- Substitute banana for the pumpkin, add 1/2 cup nuts, if desired, and leave out the cinnamon and nutmeg.
- You may also substitute applesauce for the pumpkin, adding apple pie spice. Have fun!
Nutrition Facts : Calories 336.3, FatContent 15.8, SaturatedFatContent 9.4, CholesterolContent 84.5, SodiumContent 434.2, CarbohydrateContent 44.7, FiberContent 0.9, SugarContent 25.9, ProteinContent 4.6
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TASTY SOUR CREAM BANANA BREAD RECIPE - FOOD.COM
This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!
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SOUR CREAM BANANA BREAD RECIPE: HOW TO MAKE IT
I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." —Stephanie Marchese
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
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From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 186 calories per serving
- Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
See details
SOUR CREAM PUMPKIN BREAD RECIPE - FOOD.COM
I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 336.3 per serving
- You may also substitute applesauce for the pumpkin, adding apple pie spice. Have fun!
See details
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