SZECHUAN NOODLE BOWL RECIPES

Name: Citrus Szechuan Noodle Bowl Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 1 cup servings, 4-6 serving(s)
Ingredients: 2 1/2 cups orange juice (preferably fresh-squeezed); 1 cup pineapple juice; 3/4 cup soy sauce; 1/4 cup brown sugar; 3 tablespoons squeezed lemon juice; 2 tablespoons hot chili sauce (or more, if you want this dish to be at all spicy...see review by Amanda in Oz); 2 tablespoons molasses; 2 tablespoons rice wine vinegar; 1 1/2 teaspoons ginger powder; 3 tablespoons cornstarch; 1/2 cup water

CITRUS SZECHUAN NOODLE BOWL SAUCE RECIPE - FOOD.COM

Citrus Szechuan Noodle Bowl Sauce Recipe - Food.com image

This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot sauce. From The Grit Cookbook.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 1 cup servings, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups orange juice (preferably fresh-squeezed)
1 cup pineapple juice
3/4 cup soy sauce
1/4 cup brown sugar
3 tablespoons squeezed lemon juice
2 tablespoons hot chili sauce (or more, if you want this dish to be at all spicy...see review by Amanda in Oz)
2 tablespoons molasses
2 tablespoons rice wine vinegar
1 1/2 teaspoons ginger powder
3 tablespoons cornstarch
1/2 cup water

Steps:

In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.
Blend cornstarch into water and add to sauce.
Bring to a full boil, stirring often, for at least one minute or until thickened.
Remove from heat and serve over the vegetables, noodles and protein of your choice.

Nutrition Facts : Calories 244.9, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3214.8, CarbohydrateContent 55, FiberContent 1.1, SugarContent 39.5, ProteinContent 7.2

SZECHUAN NOODLES RECIPE - FOOD.COM

Szechuan Noodles Recipe - Food.com image

This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you like it!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/4-1/2 cup water, as needed to blend
1/2 cup tahini
1/2 cup smooth peanut butter
1/2 cup soy sauce
1/4 cup dry sherry
1/4 cup rice wine vinegar
1/4 cup brown sugar or 1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 lb lo mein noodles or 1 lb spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, white and green parts, sliced diagonally

Steps:

Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth.
Cook the noodles of your choice according to package directions.
Drain pasta and place in a large serving bowl.
While still warm, toss the pasta with about 3/4 of the sauce.
Add the julienned bell peppers and scallions and toss well.
This dish is great served warm or even at room temperature.
Remaining sauce can be added if pasta seems too dry.

Nutrition Facts : Calories 764.8, FatContent 48.7, SaturatedFatContent 7.6, CholesterolContent 0, SodiumContent 1796.6, CarbohydrateContent 61.9, FiberContent 7.5, SugarContent 4.2, ProteinContent 18.9

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