RED OLIVE OIL BOTTLE RECIPES

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KITCHEN BASICS: HOW TO MAKE INFUSED OLIVE OILS - BRIT + CO



Kitchen Basics: How to Make Infused Olive Oils - Brit + Co image

From our round up of olive oil desserts to our own one pot olive oil and peach dump cake we have olive oil on the brain this past week. With that in mind we’re taking it back to basics today with a tutorial on how to create delicious infused olive oils that are perfect for gifts, or just to keep in your home to make that salad or crostini recipe 10 times better. You’ll be surprised at just how easy it is. Take a look!

Provided by Kristin Appenbrink

Number Of Ingredients 1

RED WINE SPAGHETTI RECIPE | BON APPÉTIT



Red Wine Spaghetti Recipe | Bon Appétit image

It’s a showstopper. Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. If this is sounding like “eating red wine” to you, don’t worry, it tastes like wine in the way beef bourguignon does, and is acidic yet creamy like our beloved pasta al limone. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.

Provided by Janice Tiefenbach

Yield 8 servings

Number Of Ingredients 8

12 garlic cloves, finely chopped
3 Tbsp. extra-virgin olive oil, plus more for drizzling
1 tsp. crushed red pepper flakes
16 Tbsp. (2 sticks) unsalted butter, cut into 1" pieces, divided
2 750-ml bottles red wine
Kosher salt
2 lb. spaghetti
Finely grated Parmesan (for serving)

Steps:

  • Combine garlic and 3 Tbsp. oil in a small bowl. Heat a large Dutch oven or other heavy pot over medium; pour in garlic and oil. Add red pepper flakes and 2 Tbsp. butter; cook, stirring occasionally, until garlic is very fragrant but not browned, about 3 minutes. Add wine, increase heat to medium-high, and bring to a boil. Cook, uncovered, until reduced by two-thirds, 20–25 minutes; season with salt. Cover and keep warm.
  • Meanwhile, cook pasta in a pot of salted boiling water, stirring occasionally, until very al dente, about 3 minutes shy of recommended cook time.
  • Drain pasta and add to sauce, along with remaining 14 Tbsp. butter. Set pot over medium heat and bring sauce to a simmer. Cook, tossing often, until pasta is well coated and sauce is thickened, about 3 minutes. Taste and season with more salt if needed.
  • Divide pasta among bowls; drizzle with oil and top with lots of Parmesan.

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From oliverandgrapely.com
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AUSTRALIAN EXTRA VIRGIN OLIVE OIL OF THE HIGHEST QUALITY
We know that the ingredients for a wonderful Extra Virgin Olive Oil are patience and hard work. The rich, red, fertile earth and naturally fresh olives lets our family of passionate farmers harvest, cold press, bottle, and deliver quality oils with care.
From redisland.com
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