HOW LONG TO BOIL RED CABBAGE RECIPES

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BRAISED RED CABBAGE RECIPE - HOW TO MAKE BRAISED RED CAB…



Braised Red Cabbage Recipe - How To Make Braised Red Cab… image

This super savory braised red cabbage is the perfect accompaniment to your main course.

Provided by Lena Abraham

Categories     vegetarian    side dish

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 12

3 tbsp.

butter, divided

1/2

large yellow onion, chopped (about 1 cup)

2 lb.

red cabbage (from 1 small or ½ a large head), cored and sliced ¼” thick

1

medium tart apple (optional) such as Granny Smith, peeled, cored, and cut into long matchsticks

1/2 c.

dry red wine

1/2 c.

water

3 tbsp.

red wine vinegar 

3 tbsp.

packed light or dark brown sugar

1 1/2 tsp.

kosher salt

1/2

caraway seeds (optional)

Freshly ground black pepper

Fresh dill and/or chives, for serving

Steps:

  • In a large pot with a lid, melt 2 tablespoons butter over medium heat. Add onions and cook until they begin to brown at the edges, about 6 minutes.
  • Add cabbage, apple (if using), wine, water, vinegar, sugar, salt, caraway seeds (if using), and pepper. Stir to combine, and bring up to a boil. Reduce heat to a simmer and cover. Cook, stirring occasionally, until most of the liquid has evaporated and cabbage is crisp-tender, about 40 minutes. Taste and adjust the seasonings as necessary.
  • Remove from heat and stir in the remaining tablespoon of butter. Garnish with fresh herbs and serve.

SKILLET RED POTATOES RECIPE: HOW TO MAKE IT



Skillet Red Potatoes Recipe: How to Make It image

When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. —Lois Collier, Vineland, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons canola oil
2 medium red potatoes, cooked and cut into 1/2-inch chunks
1/2 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon onion powder
1/4 to 1/2 teaspoon paprika

Steps:

  • In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

Nutrition Facts : Calories 205 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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