PARMESAN CHEESE DOLLAR GENERAL RECIPES

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MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.COM



Million-Dollar Spaghetti Casserole Recipe - Pillsbury.com image

Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 10

1 lb uncooked spaghetti
1 lb bulk Italian sausage
1/4 cup butter, cut into fourths
3 eggs, beaten
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh basil leaves
1 container (15 oz) whole milk ricotta cheese
4 oz cream cheese (from 8-oz package)
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
2 cups shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook spaghetti to al dente as directed on package; drain. Return to pan.
  • Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside.
  • Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish.
  • In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese.
  • Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 520 , CarbohydrateContent 41 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 4 g, TransFatContent 1/2 g

MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - BETTYCROCK…



Million-Dollar Spaghetti Casserole Recipe - BettyCrock… image

The whole family will love this easy, cozy make-ahead spaghetti casserole.

Provided by Tieghan Gerard

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

1 lb uncooked spaghetti
4 eggs
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
1/2 cup butter, cut into chunks
1 container (8 oz) cottage cheese
1 package (8 oz) cream cheese, softened
1 lb ground beef
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1/4 cup heavy whipping cream
8 oz mozzarella cheese, shredded or sliced

Steps:

  • Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
  • Cook spaghetti to al dente as directed on package.
  • Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
  • Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
  • Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
  • Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.

Nutrition Facts : Calories 810 , CarbohydrateContent 60 g, CholesterolContent 230 mg, FatContent 6 1/2 , FiberContent 4 g, ProteinContent 38 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 7 g, TransFatContent 1 1/2 g

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