WHAT CHEESE GOES GOOD WITH ROAST BEEF RECIPES
HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES RECIPE ...
Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.
Provided by Ellie Wolfenson
Categories Main Dishes Sandwich Recipes Cheese
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
- Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.
Nutrition Facts : Calories 445.4 calories, CarbohydrateContent 47.7 g, CholesterolContent 87 mg, FatContent 12.8 g, FiberContent 2.5 g, ProteinContent 24 g, SaturatedFatContent 11.8 g, SodiumContent 635.3 mg, SugarContent 3.8 g
ROAST BEEF SANDWICH WITH MELTED SWISS & ONIONS
If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!
Provided by Gina
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat a 10-inch skillet over medium-low heat.
- Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
- Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
- Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.
Nutrition Facts : ServingSize 1 sandwich, Calories 365 kcal, CarbohydrateContent 23 g, ProteinContent 36.5 g, FatContent 15 g, SaturatedFatContent 4 g, CholesterolContent 80 mg, SodiumContent 200 mg, FiberContent 2 g, SugarContent 2 g
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