RECIPES WITH KING OYSTER MUSHROOMS RECIPES

KING OYSTER MUSHROOMS (+RECIPES) – THE KITCHEN COMMUNITY

King Oyster Mushrooms (+Recipes) – The Kitchen Community image

When regular sized mushrooms aren't enough you need yourself a king oyster mushroom. You'll also hear them called trumpet mushrooms, king trumpet mushroom, French horn mushroom, or even royal trumpet mushroom. Either way, they are huge and provide a huge amount of flavor and texture to any meal! You'll find a king oyster mushroom recipe

Provided by Cassie Marshall

Ingredients

ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE

Roasted King Oyster Mushrooms Recipe | Food & Wine image

Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

Provided by Food & Wine

Categories Oyster Mushroom

Total Time 1 hours 0 minutes

Number Of Ingredients 7

Ingredients

1 1/2 pounds king oyster mushrooms, sliced 1/4 inch thick
4 tablespoons cold unsalted butter, diced
1/2 cup chicken stock or low-sodium broth
1/4 cup extra-virgin olive oil
Salt
Freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.

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KING OYSTER MUSHROOMS (+RECIPES) – THE KITCHEN COMMUNITY

When regular sized mushrooms aren't enough you need yourself a king oyster mushroom. You'll also hear them called trumpet mushrooms, king trumpet mushroom, French horn mushroom, or even royal trumpet mushroom. Either way, they are huge and provide a huge amount of flavor and texture to any meal! You'll find a king oyster mushroom recipe
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I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see them often but when I do a grab a few packages. I got them at Ta Lin our international market here in Albuquerque.
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Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
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Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.

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