EYE OF ROUND STEAK RECIPE - RECIPES.NET
This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget!
Provided by Andrea
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a heated skillet, drop in a tablespoon of butter. Making sure not to burn the butter.
- Season with salt and pepper and sear the eye of round steaks in your skillet. Moving the steaks unnecessarily will make it tough and rubbery.
- Sear the edges of your steak until a crisp, golden brown outer layer forms. Or you can do the finger test to check if it is medium-rare.
- Now, drop in another tablespoon of butter to your skillet.
- Throw in a few sprigs of fresh rosemary and 2 cloves of crushed garlic. The rosemary-garlic infused butter will add a great depth of flavor to your steak. Remove the steak from the skillet and set aside.
- Make a simple gravy from pan drippings with this simple recipe. In the same skillet add your beef broth, onion powder, and paprika.
- Add a few tablespoons of balsamic vinegar, cook for 2 to 3 minutes or until it comes to a boil.
- Turn the heat to medium-high and mix the cornstarch (or flour) to your gravy and bring to a boil.
- Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.
Nutrition Facts : Calories 660.00kcal, CarbohydrateContent 3.00g, CholesterolContent 256.00mg, FatContent 36.00g, FiberContent 1.00g, ProteinContent 73.00g, SaturatedFatContent 18.00g, ServingSize 2.00 , SodiumContent 437.00mg, SugarContent 1.00g
ROUND STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 10 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.
Nutrition Facts : Calories 158 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
10 BEST OVEN BAKED BEEF ROUND STEAK RECIPES | YUMMLY
From yummly.com
READERS ASK: HOW TO COOK EYE OF ROUND STEAK IN THE OVEN?
From holysmokescolorado.com
LEARN HOW TO PROPERLY COOK AN EYE OF ROUND STEAK IN THE OVEN
From tastessence.com
OVEN ROASTED BEEF EYE ROUND STEAK | JUICY | TENDER | MOIST ...
10 BEST BEEF ROUND EYE ROUND STEAK RECIPES | YUMMLY
From yummly.com
TENDER EYE OF ROUND ROAST | ALLRECIPES
From allrecipes.com
READERS ASK: HOW TO COOK EYE OF ROUND STEAK IN THE OVEN?
From holysmokescolorado.com
10 BEST BEEF ROUND EYE ROUND STEAK RECIPES | YUMMLY
From yummly.com
10 BEST EYE ROUND STEAK RECIPES | YUMMLY
From yummly.com
EYE OF ROUND STEAK RECIPES - [TOP 3 RECIPES]
From liferenu.com
HOW TO COOK EYE OF ROUND STEAK | STEAK UNIVERSITY
From mychicagosteak.com
BEEF EYE OF ROUND STEAK RECIPES
From tfrecipes.com
HOW TO COOK AN EYE-OF-ROUND STEAK TENDER
From blogchef.net
10 BEST ROUND STEAK OVEN RECIPES | YUMMLY
From yummly.com
EYE OF ROUND ROAST WITH POTATOES AND CARROTS RECIPES
From yummly.com
HOW TO COOK BEEF EYE OF ROUND STEAK THIN
From cookingtom.com
BEEF EYE OF ROUND STEAK | BEEF EYE OF ROUND STEAK RECIPE ...
From pinterest.com
ROUND STEAK BEEF AND GRAVY RECIPE - BARBARA BAKES™
From barbarabakes.com
BEEF EYE OF ROUND NINJA FOODI - ALL INFORMATION ABOUT ...
From therecipes.info