BANANA CAKE RECIPE WITH CAKE MIX RECIPES
BANANA LOAF CAKE I RECIPE | ALLRECIPES
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Banana Desserts
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 loaf pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, CarbohydrateContent 53.2 g, CholesterolContent 38.5 mg, FatContent 6.8 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 3.9 g, SodiumContent 238.4 mg, SugarContent 30.6 g
BANANA RUM CAKE RECIPE | ALLRECIPES
Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Provided by LMDINCO
Categories Banana Desserts
Yield 1 9-inch layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
- Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
- For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 34.2 g, CholesterolContent 22.7 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1.8 g, SaturatedFatContent 2.2 g, SodiumContent 179.2 mg, SugarContent 25.3 g
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