HOMEMADE BUTTER IN A BLENDER RECIPE - FOOD.COM
Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.
Total Time 8 minutes
Prep Time 8 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Pour the cream into the blender container and cover.
- Blend on the lowest speed until the cream begins to thicken around the blades.
- While continuing to blend, pour the ice water through the opening in the lid.
- Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
- Transfer the butter into a strainer to drain.
- Then pack it into a butter mold or form into squares and chill.
Nutrition Facts : Calories 821.1, FatContent 88.1, SaturatedFatContent 54.8, CholesterolContent 326.1, SodiumContent 92.8, CarbohydrateContent 6.6, FiberContent 0, SugarContent 0.3, ProteinContent 4.9
PEANUT BUTTER - RECIPES | PAMPERED CHEF US SITE
Creamy nut butter in 3 minutes! This kitchen staple is super easy, budget-friendly, and you can customize based on dietary needs and preference.
Provided by PAMPEREDCHEF.COM
Yield 1–1.5 cups (250–375 mL) null servings
Number Of Ingredients 2
Steps:
- Add all the ingredients to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the GRIND setting; press the wheel to start.When the nuts begin climbing up the walls of the pitcher, use the tamper to push the nuts back into the blades. Continue to tamper when the nuts are climbing up the pitcher or if the blades are not blending the nuts. Note: Do not tamper for more than 30 seconds at a time.
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