PUFF COOKIE RECIPES

Name: Ginetti (Italian Puff Cookies)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 dozen
Ingredients: 1/2 cup butter; 1 cup sugar; 6 eggs; 2 lemons, zest of; 4 1/2 cups flour; 8 teaspoons baking powder; 1 1/2 cups powdered sugar; 1 teaspoon water (if too thick..add 1/2 tsp at a time until desired consistency)

GINETTI (ITALIAN PUFF COOKIES) RECIPE - FOOD.COM

Ginetti (Italian Puff Cookies) Recipe - Food.com image

This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 cup sugar
6 eggs
2 lemons, zest of
4 1/2 cups flour
8 teaspoons baking powder
1 1/2 cups powdered sugar
1 teaspoon water (if too thick..add 1/2 tsp at a time until desired consistency)

Steps:

Melt butter in a saucepan; set aside to cool to room temperature.
Beat the sugar and eggs together until they are very thick.
Stir in the lemon zest and melted butter.
Sift the flour and baking powder; add to the egg mixture.
Mix thoroughly.
Drop by tsp 1 1/2 inches apart onto a greased cookie sheet.
Bake in a 400 degree oven for 10 minutes.
Meanwhile prepare glaze.
Glaze while cookies are warm.
Store in airtight container!

Nutrition Facts : Calories 959, FatContent 25.5, SaturatedFatContent 13.7, CholesterolContent 302.6, SodiumContent 798.3, CarbohydrateContent 163.9, FiberContent 3, SugarContent 76, ProteinContent 19.4

SOFT SUGAR COOKIE PUFFS RECIPE: HOW TO MAKE IT

Soft Sugar Cookie Puffs Recipe: How to Make It image

My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches for Christmas each year. We like them because they're not overly sweet. —D. Elaine Rutschke, Spruce View, Alberta

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 6 dozen.

Number Of Ingredients 8

Ingredients

3 large eggs
1 cup heavy whipping cream
1 cup sugar
2 teaspoons butter, melted
1 teaspoon almond extract
4 cups all-purpose flour
4 teaspoons baking powder
Assorted colored sugars, optional

Steps:

In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. If desired, sprinkle with colored sugars, pressing sugar into dough if needed., Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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