APPLE CRISP WITH HONEYCRISP APPLES RECIPES

EASY APPLE CRISP WITH HONEY RECIPE | ALLRECIPES

Easy Apple Crisp with Honey Recipe | Allrecipes image

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Provided by J.H.

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4?½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 298.3 calories, CarbohydrateContent 60.7 g, CholesterolContent 15.3 mg, FatContent 6.5 g, FiberContent 2.8 g, ProteinContent 2.5 g, SaturatedFatContent 3.8 g, SodiumContent 49 mg, SugarContent 44 g

HONEY CRISP APPLE PIE | JUST A PINCH RECIPES

Honey Crisp Apple Pie | Just A Pinch Recipes image

These apples were a gift from my neighbor. Since I already had 2 pounds of sliced apples in the fridge, I decided to use these in a pie. I had never used Honey Crisp in a pie , so this was a bit of an experiment that went very well. My husband loved this pie. He had sort of hinted that he would like one so I surprised him with this tasty edition. I didn't even use butter like I usually do when I make an apple pie and it was still great. These apples are a cross between Macoun & Honey gold, & are considered as an all purpose apple. They have a crisp sweet & slightly tart bite. Delicious

Provided by Rose Mary Mogan @cookinginillinois

Categories Pies

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 9

Ingredients

8 medium honey crisp apples washed,peeled cored, & sliced thinly
2 1/2 tablespoon(s) lemon juice
3/4 cup(s) granulated sugar
1/2 teaspoon(s) ground nutmeg
1 1/2 teaspoon(s) ground cinnamon
3 tablespoon(s) all purpose flour
2 - refrigerated pie crust,room temprature or use homemade
3 tablespoon(s) evaported milk
1 1/2 tablespoon(s) white decorator sugar crystals or use regular sugar

Steps:

Preheat oven to 425 degrees F. Wash peel core and slice apples into thin slices. This is basice Apple Pie recipe. I did a bit of research to learn about these delicious tasting apples, and found they are considered an all purpose apple, so they worked great in my pie, and are great in cakes as well.
Add apples to a large bowl. Then combine sugar and spices with flour in a separate bowl and stir to blend together.
Pour sugar mixture over apples, and stir to blend in then sprinkle with the lemon juice and stir till thoroughly mixed together.
Unroll pie crust and position into a 9 inch glass pie plate. Press down to conform to pie dish.
Fill pie crust with sliced apple mixture. Then top with second crust. Tuck the edge of top crust to the bottom edge of the base crust then crump together.
Now brush top of crust with evaporated milk or an egg wash. Make 5 or 6 slits in top of crust so steam can escape during cooking. Then sprinkle top with decorators sugar.
Place pie plate on a shallow baking sheet to catch any potential drips during baking. Then place in preheated 425 degree oven and bake for 20 minutes. After 20 minutes, you may want to cover the edge of pie with aluminum foil to prevent over browning of the edges. Then continue baking for an additional 30 minutes, or until top crust is golden brown.
Remove pie from oven and allow pie to cool for at least a few hours before cutting. Serve plain as is or with your favorite ice cream.

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From bigoven.com
Reviews 0
Total Time 4 hours
Cuisine American-South
Calories 35 calories per serving

"1. Melt butter in a large saute pan set over medium-high heat and add apples to the pan. Stir to coat fruit with butter and cook, stirring occasionally. Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. Lower heat and cook until apples have started to soften, approximately 5 minutes. Sprinkle the flour and cornstarch over the apples and continue to cook, stirring occasionally, another 3 minutes. Remove pan from heat, add cider vinegar, stir and scrape fruit mixture into a bowl and allow to cool completely. 2. Place a large baking sheet on the middle rack of oven and preheat to 425. Remove one disc of dough from the refrigerator and, using a pin, roll it out on a lightly floured surface until it is roughly 12 inches in diameter. Fit this crust into a 9-inch pie plate, trimming it to leave a 1/2 inch overhang. Place this plate, with the dough, in the freezer. 3. Roll out the remaining dough on a lightly floured surface until it is roughly 10 or 11 inches in diameter. 4. Remove pie crust from freezer and put the cooled pie filling into it. Cover with remaining dough. Press the edges together, trim the excess, then crimp the edges with the tines of a fork. Using a sharp knife, cut three or four steam vents in the top of the crust. Lightly brush the top of the pie with egg wash and sprinkle with remaining tablespoon of sugar. 5. Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 minutes more. Remove and allow to cool on a kitchen rack, about two hours. "

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EASY APPLE CRISP WITH HONEY RECIPE | ALLRECIPES

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Desserts, Crisps and Crumbles Recipes, Apple Crisps and Crumbles Recipes
Calories 298.3 calories per serving

Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

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