CHICKEN BREAST RECIPES WITH TOMATO SAUCE RECIPES
TENDER TOMATO CHICKEN BREASTS RECIPE | ALLRECIPES
This is a light, juicy, flavorful dish. Being a mom of a 7 month old, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.
Provided by Erin
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 3 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over the chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.
- While the chicken is cooking, place the frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over the vegetables, and drizzle with liquid from the skillet to serve.
Nutrition Facts : Calories 325.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 64.1 mg, FatContent 8.3 g, FiberContent 7.3 g, ProteinContent 30 g, SaturatedFatContent 1.5 g, SodiumContent 1301.9 mg, SugarContent 12.2 g
CHICKEN BREAST WITH TOMATO SAUCE AND MOZZARELLA RECIPE ...
I developed this, and the great thing about this recipe is that you can coat the breasts, brown them in oil and then refrigerate for up to 8 hours before continuing with the remainder of the recipe, which makes this a great recipe to serve to dinner guests, 30 minutes before serving just drizzle with the marinara sauce and bake! I use recipe#136292 that I make and freeze to use in recipes or recipe#71273 can also be used, your own favorite marinara or pasta sauce can also be used. If you are using more than 7 chicken breasts you will need a larger baking dish and breadcrumb mixture and marinara sauce will need to be increased. It is best to use fresh not frozen thawed breasts for this, with previous experience cooking frozen thawed breasts sometimes tend to create a soggy crust, if you are using frozen thawed make certain that your chicken breasts are completely thawed with no extra moisture left in them. You will love this dish!
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 chicken breats
Number Of Ingredients 10
Steps:
- Grease a 13 x 9-inch baking pan.
- In a shallow dish mix together the breadcrumbs with the next 5 ingredients.
- In another small shallow dish whisk the eggs.
- Heat oil in a skillet over medium-high heat (use enough oil to coat bottom of the skillet).
- Dip the breasts first in the egg (shaking off any excess egg) and then coat in the breadcrumbs mixture.
- Place in oil and cook on both sides until browned (about 3-4 minutes on each side, do not cook the breasts completely just until the outside breadcrumb coating is lightly browned).
- Place the browned breasts single layer in the greased casserole dish.
- At this point you can cool and refrigerate until ready to bake.
- Spread about 1/4 to 1/3 cup the marinara sauce over the browned breasts (not too much sauce or it will cause the outside breading to turn soggy and soft, if you do not mind that then use as much sauce as you like!).
- Set oven to 350 degrees, oven rack set to bottom position.
- Bake for about 35 for smaller thin breasts and 45 minutes for thicker-sized breasts or until the chicken is done (if you are baking the chicken from refrgerated then cooking time might take a little longer, cooking time will vary depending on the size of the chicken breasts).
- Remove the chicken and place 1 or 2 slices of mozzeralla cheese on top of each cooked breast then return to oven for anout 4-5 minutes or until cheese is hot and bubbly or place under the broiler to melt cheese.
- Delicious.
Nutrition Facts : Calories 388.5, FatContent 13.6, SaturatedFatContent 5.6, CholesterolContent 136.6, SodiumContent 805.1, CarbohydrateContent 29.3, FiberContent 2.9, SugarContent 7.7, ProteinContent 35.1
More about "chicken breast recipes with tomato sauce recipes"
STUFFED CHICKEN BREASTS WITH TOMATO SAUCE RECIPE | EAT ...
The Stuffed Chicken Breasts with Tomato Sauce recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 50 minutes
From eatsmarter.com
Total Time 50 minutes
- Heat the oil in a skillet and sauté the chicken breasts until browned on both sides. Pour in the tomato sauce. Cover and simmer over medium-low heat until cooked through, about 8 minutes.
See details
CHICKEN BREASTS WITH TOMATO-BASIL SAUCE RECIPE - FOOD.COM
This quick, easy and delicious dish is perfect for after-work or any busy day. This goes really well with garlic mashed potatoes. Adapted from The Marshall Field's Cookbook.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 292.5 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 292.5 per serving
- Place a chicken breast on each plate and pour the sauce over. Serve at once.
See details
CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE: HOW TO MAKE IT
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer until a thermometer reaches 165° and carrots are crisp-tender, 10-12 minutes. Serve with pasta.
See details
CHICKEN BREASTS WITH TOMATO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 435 per serving
Reviews 4
Total Time 20 minutes
Calories 435 per serving
- Serve the chicken hot with the tomato sauce on the side.
See details
BAKED CHICKEN BREASTS WITH TOMATOES AND CHEESE RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 310 per serving
Reviews 4
Total Time 30 minutes
Calories 310 per serving
- Pour sauce over the chicken and sprinkle with cheese. Bake 10 minutes.
See details
10 BEST BAKED CHICKEN IN TOMATO SAUCE BREAST RECIPES | YUMMLY
Jan 05, 2022 · boneless skinless chicken breast halves, prosciutto, spaghetti, cook and drain and 4 more Cheesy Chicken Parmesan – Cheese-Stuffed Chicken Breast with Tomato Sauce Scrumdiddlyumptious chicken breasts, shredded mozzarella, tomato sauce, oil, bread crumbs and 5 more
From yummly.com
From yummly.com
See details
CHICKEN BREAST IN TOMATO SAUCE - POULTRY & CHICKEN RECIPES ...
Ingredients 2 Tbsp Butter 2 lb Boneless Skinless Chicken Breast 2 tsp Kosher Salt 1 tsp Black Pepper 1 Tbsp Olive Oil (light or cooking grade) 1 Yellow Onion (diced) 2 clove Garlic (minced) 2 Tbsp Tomato Paste 1 cup Dry White Wine 1 can Diced Tomatoes (~14 oz.) 1 can Tomato Sauce (~15 oz.) 2 Tbsp ...
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
10 BEST CHICKEN WITH TOMATO SAUCE RECIPES | YUMMLY
Jan 03, 2022 · chicken breasts, salt, oregano leaves, parsley, olive oil, pepper and 3 more Muffins with Artichoke and Cherry Tomato Sauce L'Antro dell'Alchimista extra-virgin olive oil, egg, tomato sauce, milk, artichoke, baking powder and 2 more
From yummly.com
From yummly.com
See details
CHICKEN BREASTS IN TOMATO SAUCE RECIPE | EASY STOVETOP ...
Apr 11, 2018 · HOW TO MAKE CHICKEN BREASTS IN TOMATO SAUCE The chicken breasts are rubbed with seasonings and pan seared for about 3 minutes per side, or until lightly browned. We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and... Chicken ...
From diethood.com
From diethood.com
See details
10 BEST CHICKEN WITH TOMATO SAUCE RECIPES | YUMMLY
Jan 03, 2022 · Chicken Afritada (Chicken Braised in Tomato Sauce) Salu Salo Recipes. onion, red bell pepper, chicken, fish sauce, medium tomato, olive oil and 9 more.
From yummly.com
From yummly.com
See details
17 TOMATO CHICKEN RECIPES | ALLRECIPES
Jul 08, 2021 · Artichoke and Sun-Dried Tomato Chicken. Credit: pomplemousse. View Recipe. this link opens in a new tab. You need just four ingredients (chicken breasts, a can diced tomatoes with green peppers and onions, sun-dried tomato pesto, and a can artichoke hearts in water) to make this easy supper. 5 of 18.
From allrecipes.com
From allrecipes.com
See details
EASY CHICKEN IN TOMATO SAUCE - A 30 MINUTE ONE PAN MEAL ...
Remove seared to chicken and set aside. (the chicken will not be fully cooked but will continue to cook in the tomato sauce later). Reduce heat of skillet to medium. Add one tablespoon of olive oil. Add onion and saute until translucence. 3-4 minutes. Add chopped garlic and cook an additional minutes.
From laughingspatula.com
From laughingspatula.com
See details
EASY CREAMY CHICKEN IN TOMATO SAUCE - SIMPLY DELICIOUS
Apr 26, 2021 · Cook the chicken: Heat a large frying pan over medium-high heat. Add the chicken and cook for 2-3 minutes per side until the chicken is golden brown and cooked through. Remove from the pan and set aside. Make the tomato sauce: In the same pan, fry the onion, garlic and oregano in a splash of olive oil until soft and fragrant.
From simply-delicious-food.com
From simply-delicious-food.com
See details
CRISPY ITALIAN CHICKEN BREAST WITH TOMATO SAUCE - SIP BITE GO
Sep 11, 2019 · First, mix together oregano, parsley, flour, and corn starch, salt and pepper in a shallow bowl or plate. Coat both sides of the chicken with the mixture. Heat a large pan on medium-high. Add oil and butter to the pan. Once butter melts, add chicken. Brown each side for 5-7 minutes, until golden brown.
From sipbitego.com
From sipbitego.com
See details
EASY TOMATO BAKED BONELESS CHICKEN BREAST - MY FOOD AND ...
1. Heat oven to 425ºF. 2. Spread onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken. 3. Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese. 4. Bake 30 min. or until chicken is done (165ºF).
From myfoodandfamily.com
From myfoodandfamily.com
See details
EASY MOZZARELLA CHICKEN WITH TOMATO SAUCE AND MUSHROOMS ...
Jan 28, 2019 · This recipe works with either skinless boneless chicken breasts or chicken thighs. Use homemade tomato sauce or store-bought marinara sauce. Any of these cheeses will work: shredded Mozzarella, Parmesan, Asiago, or Pecorino Romano cheese. This recipe uses regular button mushrooms. You can also try shiitake mushrooms or oyster mushrooms. Cooking ...
From juliasalbum.com
From juliasalbum.com
See details
CHICKEN PARMESAN WITH TOMATO SAUCE - ALL INFORMATION ABOUT ...
Chicken Parmesan with Tomato Sauce Recipe | Bon Appétit trend www.bonappetit.com. Coat both sides of chicken with flour, then eggs, then breadcrumbs. Step 3 Preheat oven to 350°F. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
From therecipes.info
From therecipes.info
See details
