CHOCOLATE TREAT RECIPE RECIPES
CHOCOLATE TREATS RECIPE | ALLRECIPES
Great treats for kids and adults! Use any kind of fruit or flavor of chocolate.
Provided by Ella Couch
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 24 servings
Number Of Ingredients 4
Steps:
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and whisk in milk until combined.
- Distribute melted chocolate amongst mini muffin cups. Push 1 banana slice in each muffin cup and push to the bottom of the cup with the tip of a knife just until chocolate covers banana. Decorate with sprinkles.
- Refrigerate until chocolate is set, 15 to 30 minutes. Pop chocolate treats out by stabbing a knife into the side of the muffin cups.
Nutrition Facts : Calories 75.2 calories, CarbohydrateContent 10.5 g, CholesterolContent 0.2 mg, FatContent 4.4 g, FiberContent 1 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 2.7 mg, SugarContent 8.4 g
CHOCOLATE ALMOND TREATS RECIPE | ALLRECIPES
Chocolate rice crispy treats!
Provided by Stephanie Watts
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan.
- Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to mix.
- Add cereal and stir with a spoon, then mix with fingers until thoroughly coated. Place waxed paper on top and press down gently but firmly.
- Bake for 25 minutes until entire surface is bubbly. Sprinkle with chocolate chips and let stand for chips to soften.
- Spread chips, then sprinkle with almonds, pressing gently into chocolate. Let cool until just warm, then refrigerate at least 1 hour or overnight before cutting.
- Using foil as a lifter, remove from pan and, without inverting (almond would peel off), peel off foil. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 296.5 calories, CarbohydrateContent 37.4 g, CholesterolContent 23.4 mg, FatContent 16.4 g, FiberContent 1.2 g, ProteinContent 3.4 g, SaturatedFatContent 7.9 g, SodiumContent 52.1 mg, SugarContent 29.6 g
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Chocolate rice crispy treats!
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