VEGETABLE BROTH LOW SODIUM RECIPES

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GARDEN VEGETABLE SOUP RECIPE - FOOD.COM



Garden Vegetable Soup Recipe - Food.com image

Make and share this Garden Vegetable Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2/3 cup sliced carrot
1/2 cup diced onion
2 cloves garlic, minced
3 cups fat free broth (beef, chicken or vegetable)
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini

Steps:

  • Spray a large saucepan with non-stick cooking spray.
  • Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
  • Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
  • Stir in zucchini and heat 3-4 minutes.
  • Serve hot.

Nutrition Facts : Calories 42.2, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0.3, SodiumContent 658.2, CarbohydrateContent 8.8, FiberContent 2.3, SugarContent 4.5, ProteinContent 1.9

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From eatthis.com
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PIONEER WOMAN VEGETABLE BEEF SOUP RECIPES
Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth …
From tfrecipes.com
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CHICKEN STOCK (CHICKEN BONE BROTH) 3 WAYS ...
Jan 10, 2018 · The broth had the richest flavor and it was the clearest broth since a pressure cooker is the hands-off approach. There was no skimming required, and it was the fastest …
From natashaskitchen.com
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Mar 21, 2019 · This Asian Vegetable Stir Fry recipe is packed with vegetables like broccoli, carrots, mushrooms, bell pepper and cabbage. The veggies are stir fried with a simple Asian-style sauce. We …
From recipegirl.com
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