EASY PESTO PIZZA RECIPE | ALLRECIPES
Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.
Provided by ANNMINER
Categories World Cuisine European Italian
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 24 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small bowl, combine Ricotta and Parmesan.
- Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
- Bake for 12 to 15 minutes.
Nutrition Facts : Calories 80.4 calories, CarbohydrateContent 6.9 g, CholesterolContent 6.6 mg, FatContent 4.1 g, FiberContent 0.4 g, ProteinContent 3.9 g, SaturatedFatContent 1.5 g, SodiumContent 158.8 mg, SugarContent 0.9 g
PESTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Once a week, a good friend of mine fixes supper for me, my husband and our two daughters. We always request the same thing—her great pizza!—Arlyn Kantz, Ft. Worth, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine oil and garlic; cover and process until smooth. Add basil and blend thoroughly. Spread over crust. Sprinkle with toppings. Bake at 425° for 10 minutes.
Nutrition Facts : Calories 255 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 23g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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