PESTOS PIZZA RECIPES

EASY PESTO PIZZA RECIPE | ALLRECIPES

Easy Pesto Pizza Recipe | Allrecipes image

Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.

Provided by ANNMINER

Categories World Cuisine European Italian

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 serving

Number Of Ingredients 6

Ingredients

1 ready made pizza crust
½ cup pesto
1 cup ricotta cheese
¼ cup grated Romano cheese
2 tomatoes, sliced
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a small bowl, combine Ricotta and Parmesan.
Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
Bake for 12 to 15 minutes.

Nutrition Facts : Calories 80.4 calories, CarbohydrateContent 6.9 g, CholesterolContent 6.6 mg, FatContent 4.1 g, FiberContent 0.4 g, ProteinContent 3.9 g, SaturatedFatContent 1.5 g, SodiumContent 158.8 mg, SugarContent 0.9 g

PESTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pesto Pizza Recipe: How to Make It - Taste of Home image

Once a week, a good friend of mine fixes supper for me, my husband and our two daughters. We always request the same thing—her great pizza!—Arlyn Kantz, Ft. Worth, Texas

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
4 whole garlic cloves
1-1/2 cups lightly packed fresh basil leaves
1 prebaked 12-inch pizza crust
Shredded part-skim mozzarella cheese, sliced tomato, ripe olives and fresh mushrooms or toppings of your choice

Steps:

In a blender, combine oil and garlic; cover and process until smooth. Add basil and blend thoroughly. Spread over crust. Sprinkle with toppings. Bake at 425° for 10 minutes.

Nutrition Facts : Calories 255 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 23g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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FRESH PESTO PIZZA RECIPE | ALLRECIPES

This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen.
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Calories 413.7 calories per serving

Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.

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EASY PESTO PIZZA RECIPE: HOW TO MAKE IT

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. —Taste of Home Test Kitchen
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Reviews 5
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Category Dinner
Cuisine Europe, Italian
Calories 259 calories per serving

Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.

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CHICKEN PESTO PIZZA RECIPE | ALLRECIPES

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
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Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

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ITALIAN PESTO PIZZA RECIPE | ALLRECIPES

This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!
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Reviews 4.2
Total Time 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 272.2 calories per serving

Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

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PESTO PIZZA RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian

Mix cheeses together and sprinkle evenly over the pesto. Place pizza on bottom shelf of preheated oven and bake until the crust has browned and the cheese is bubbly and just turning golden, about 20 minutes. Serve at once.

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CHICKEN PESTO PIZZA RECIPE | ALLRECIPES

Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

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Remove pizza from the oven then drizzle with remaining pesto and garnish with basil.

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PESTO CHICKEN PIZZA RECIPE: HOW TO MAKE IT

This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for you, too. —Heather Thompson, Woodland Hills, California
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 293 calories per serving

In a large bowl, dissolve yeast in warm water. Beat in 1 cup flour, 1 tablespoon oil, sugar and 1 teaspoon salt. Add the remaining flour; beat until combined., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., In a large nonstick skillet over medium heat, cook the chicken, onion, peppers and mushrooms in remaining oil until chicken is no longer pink and vegetables are tender. Remove from the heat; set aside. , Punch dough down; roll into a 15-in. circle. Transfer to a 14-in. pizza pan. Build up edges slightly. Spread with pesto. Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt. , Bake at 400° for 18-20 minutes or until crust and cheese are lightly browned.
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