SLOW COOKER GREEN BEANS, HAM AND POTATOES RECIPE | ALLRECIPES
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!
Provided by GRAMMYROSE
Categories Ham Recipes
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Nutrition Facts : Calories 199.8 calories, CarbohydrateContent 20.6 g, CholesterolContent 28.6 mg, FatContent 9 g, FiberContent 4.5 g, ProteinContent 10.2 g, SaturatedFatContent 3.1 g, SodiumContent 133.1 mg, SugarContent 2.9 g
CHICKEN PAPRIKASH II RECIPE | ALLRECIPES
Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.
Provided by SHAELYNUMBER10
Categories Hungarian Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.
- Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.
Nutrition Facts : Calories 541.1 calories, CarbohydrateContent 16 g, CholesterolContent 149.5 mg, FatContent 32.9 g, FiberContent 3.8 g, ProteinContent 43.9 g, SaturatedFatContent 13.1 g, SodiumContent 736 mg, SugarContent 5.6 g
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